Table of Contents
Advertisement
Type of baking
Swiss tarts
1) Pre-heat oven
2) Use the deep roasting pan (selected models only)
Baking on one oven level - Biscuits
Type of baking
Short pastry biscuits
Piped biscuits
Piped biscuits
Sponge biscuits
Pastries made with
egg white, Merengues
Macaroons
Fancy buns with
yeast dough
Puff pastries
Bread rolls
Bread rolls
Small cakes (20 per
tray)
Small cakes (20 per
tray)
1) Pre-heat oven
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
Cream puffs / Eclairs
Dry streusel cake
1) Pre-heat the oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry biscuits
Viennese whirls
Biscuits made with
sponge mixture
Biscuits made with
egg white, Meringues
Macaroons
Buns made with yeast
dough
Oven function
Fan Cooking
Oven function
Fan Cooking
Fan Cooking
Conventional
Fan Cooking
Fan Cooking
Fan Cooking
Moist Fan Cooking
Fan Cooking
Fan Cooking
Conventional
Fan Cooking
Conventional
Fan Cooking
Fan Cooking
2 levels
1 / 4
1 / 3
Fan Cooking
Fan Cooking
2 levels
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
Level
Temperature
1
Level
Temperature
3
3
3
3
3
3
3
3
3
3
3
3
Temperature
3 levels
---
160 - 180
---
140 - 160
Temperature
3 levels
1 / 3 /5
150 - 160
1 / 3 /5
---
160 - 170
---
80 - 100
---
100 - 120
---
160 - 170
electrolux 15
Time (min)
(°C)
180 - 200
40 - 55
Time (min)
(°C)
150 - 160
15 - 25
140
25 - 35
1)
20 - 30
160
160-170
15 - 25
80 - 100
90 - 150
100 - 120
60 - 150
150 - 160
20 - 40
1)
20 - 30
170 - 180
1)
20 - 35
180
1)
20 - 35
200
1)
20 - 30
140
1)
20 - 30
170
Time (min)
(°C)
1)
35 - 45
25 - 35
Time (min)
(°C)
20- 30
140
30 - 40
20 - 30
90 - 150
60 - 150
30 - 40
Advertisement
Table of Contents
