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Food
Rice (with liquid 1:1)
Cornmeal (polenta, with liquid
1:3)
Jacket potatoes, medium-
sized
Boiled potatoes
Ratatouille
Brussels sprouts
Broccoli florets
Cauliflower, whole
Cauliflower florets
Sauerkraut
Tomatoes, whole
Beetroot, whole
Kohlrabi/celery /fennel, sliced
Courgettes, sliced
Carrots, sliced
Defrosting and cooking vege-
tables
Blanching vegetables
Blanching beans
Frozen beans
Tender veal ham 1000 g
Smoked loin of pork
600-1000 g
Stuffed pepper
Warming meat loaf in 1 cm sli-
ces
Fish fillet, approx. 1000g
Flat fish fillet, approx. 300 g
Frozen fish fillet, 500-800g
Trout, 170-300 g
Custard/flan in individual
dishes
Eggs, soft
Eggs, medium
Eggs, hard
1) The times are for guidance only.
Tempera-
Water in the water
ture °C
drawer in ml
96
96
96
96
96
96
96
96
96
96
96
96
96
96
96
96
96
96
96
96
96
96
96
96
96
96
96
96
96
96
96
Time
650
35 - 40
650
40 - 50
650
40 - 50
550
30 - 40
400
25 - 30
550
30 - 35
550
25 - 30
650
40 - 45
600
30 - 35
650
50 - 60
250
15 - 20
550
60 - 70
550
35 - 40
400
20 - 25
550
35 - 40
650
35 - 40
250
12 - 15
250
20 - 22
650
30 - 40
650
50 - 75
650
45 - 55
500
30 - 40
400
20 - 25
650
20 - 30
300
15-20
650
20 - 30
400
15 - 20
500
25 - 35
200
8 - 12
200
10 - 15
200
15-20
electrolux 11
1)
Level
in min.
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
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