Electrolux EBKGL7G User Manual page 13

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Type of food
Fish fillets
Potato gratin, Leek/potato gratin
Pasta gratin
Lasagne
Misc. types of bread 500-1000g
Rolls 40-60g
Ready-to-bake rolls 30-40g
Ready-to-bake rolls 30-40g, frozen
Ready-to-bake baguettes 40-50g
Ready-to-bake baguettes 40-50g,
frozen
1)
Custard
Egg royale (baked egg soup gar-
1)
nish)
1)
Terrine
1) Allow to stand for a further half an hour with the door closed.
Cut up a whole roast before warming.
Baking
General instructions
• Your new oven may bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the val-
ues in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residu-
al heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
Baking on one oven level - Baking in tins
Type of baking
Ring cake or brioche
Sand cake/Rum and
fruit cake
Sponge cake
Sponge cake
Quarter Steam + Heat Amount of water will depend on
Temperature °C
85-90
160-170
190
180
180-190
180-210
200
200
200
200
90
90
90
The times in the table are guidelines only.
How to use the Baking Tables
• We recommend to use the lower temper-
• If you cannot find the settings for a spe-
• Baking time can be extended by 10-15
• Cakes and pastries at different heights
Oven function
Fan Cooking
Fan Cooking
Fan Cooking
Conventional
the length of cooking time
Time in minutes
20-30
50-60
40-50
45-55
50-60
25-35
10-20
15-25
10-20
15-25
40-50
40-50
40-50
ature the first time.
cial recipe, look for the one that is almost
the same.
minutes, if you bake cakes on more than
one level.
do not always brown equally at first. If
this occurs, do not change the tempera-
ture setting. The differences equalize dur-
ing the baking procedure.
Level
Temperature
(°C)
1
150 - 160
1
140 - 160
1
140
1
160
electrolux 13
Level
2
2
2
2
2
3
3
3
3
3
2
2
2
Time (min)
50 - 60
60 - 80
30 - 40
30- 40

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