Cooking Vegetables; Cooking Fish - Electrolux EMS2485 Instruction Book

EMS 2485
Description
Defrosting and heating of frozen convenience foods
1 portion meat
with gravy
1 portion meat with
vegetables, garnish

Cooking vegetables

Cook all vegetables in a covered container.
Description
Cauliflower
Frozen broccoli
Mushrooms
Frozen peas and
carrots
Carrots
Potatoes
Red/Green peppers
Leeks
Frozen Brussels
Sprouts

Cooking fish

Description
Fish fillets
Whole fish
i
The times stated here are for guidance only.
Weight
(in g)
150
350–450
Weight Liquid
(in g) added
500 1/8 l
300 1/8 l
250 none
300 ½ cup
250 2–3 tsp
250 2–3 tsp
250 none
250 ½ cup
300 ½ cup
Weight
(in g)
500
800
Power Duration Standing
(Watt) (min) time (min)
700 2–4 2–3
700 7–14 2–3
Power Duration Standing
(Watt) (min) time (min)
900 8–10
900 7–9
900 4–6
900 7–9
900 6–8
900 4–6
900 4–6
900 4–6
900 7–9
Power Duration Standing
(Watt) (min) time (min)
500 6–8
900 3–5
1)
450 9-11
2)
26
Remarks/Hints
Heat in a covered container.
Stir now and again.
As for meat with gravy.
Remarks/Hints
2 Dot with butter.
2 Stalks facing outwards.
2 Cut into slices.
2
2 Cut into cubes or slices.
2 Peel and quarter.
2 Cut into cubes or slices.
2 Cut into rings or pieces.
2
Remarks/Hints
2 Cook covered. Turn half-
way through the cooking
time.
3 Cover during cooking.
3 Cover flat parts with alu-
minium foil.