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The right button counts up.
DO
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4. Press the start button. The cook lamp lights up
and the cavity lamp, fan etc. operate and the
cooking process begins.
5. When the cooking time has elapsed an
acoustic signal sounds and the oven switches
off.
To interrupt the cooking process;
If you wish to check, stir or turn the food just open
the door and the cooking process automatically
stops.
To restart the cooking process:
Close the door and press the start button again.
If you do not wish to continue cooking
Close the door. The fan stops and the cavity lamp
is switched off automatically after 30 seconds or
press the cancel button.
If the oven door is left open the oven switches off
automatically after 10 minutes.
Temperature cooking
1. Insert the probe in the socket in the ceiling of
the cavity.
The display now displays degrees centrigrade.
2. Insert the probe in the food.
3. Close the door.
4. Press the time button until the required
finishing temperature is indicated on the two
right numbers. Temperature range 35-95°C.
5. Press the power level button if you require a
power other than the full power.
DO □□□OB
6
. Press the start button. The cooking process
begins
Note: The two left hand numbers indicate the
actual temperature of the food, if it is above 35°C
and is below the finishing temperature. Both
temperature and power are possible to change
during cooking.
7. When the food reaches the finish temperature
an acoustic signal will sound three times and
then the oven eiutomatically switches off.
Warning
The oven must not be operated with the tempertdure probe in the cavity if it is not plugged into the
oven. If you do operate the oven witi^ CH^Iying with the above you will d^age the probe.
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