Charts; Defrosting - Electrolux EMS2485 Instruction Book

EMS 2485

Defrosting

Dish
Meat
Whole meat
Steak
Mixed chopped meat 500
Poultry
Chicken
Duck
Fish
Fish
Whole fish
Shrimps/Crab
Dairy produce
Cottage cheese
Butter
Cheese
Cream
Fruit
Strawberries
Cherries
Black currants
Red currants
Weight Power Duration Standing
(in g) (Watt) (min) time (min)
500 150 10–15
200 150 4–6
150 9–14
1000 150 20–30
1500– 150 35–45
2000 150 50–60
500 150 10–15
250 150 6–8
500 150 15–20
250 150 2–3
250 150 2–4
200 ml 150 6–8
500 150 7-9
250 5–7
150
250 5–7
150
250 4–6
150

Charts

Remarks/Hints
10–15 Turn once. Cover fatty parts with aluminium
foil midway through.
5–10 Turn once.
5-10 Remove defrosted chopped meat midway
through programme.
15–30 Turn once. Cover legs and wings with alu-
minium foil midway through programme.
40–60 As for chicken.
40–60
15–20 Turn once. Cover fins with aluminium foil.
15–20 Stir thoroughly after half the defrosting time.
15–20 Remove any aluminium foil wrapping.
Divide and stir frozen pieces from time to time.
15–20 Remove any aluminium foil wrapping.
20-30 Turn once.
15–20 Remove any aluminium foil wrapping.
Stir frozen from time to time.
10–15 Defrost in a covered container, turn once.
5–10 As for strawberries.
10–15 As for strawberries.
5–10 As for strawberries.
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