Drying - AEG Electrolux E4431-7 User Manual

20
Helpful hints and tips
• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture
in the oven.
• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with
1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Soft fruit
Preserve
Strawberries, blueberries, rasp-
berries, ripe gooseberries
Unripe gooseberries
Stone fruit
Preserve
Pears, quinces, plums
Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
1) Leave standing in oven when switched off

Drying

• Cover the oven shelves with baking parchment.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Vegetables
Food to be dried
Beans
Peppers (strips)
Vegetables for soup
Mushrooms
Herbs
Temperature in °C
160 - 170
160 - 170
Temperature in °C
160 - 170
Temperature in °C
160 - 170
160 - 170
160 - 170
160 - 170
Temperature
in °C
1 level
60 - 70
60 - 70
60 - 70
50 - 70
40 - 50
Time until simmer-
ing in mins.
35 - 45
35 - 45
Time until simmer-
ing in mins.
35 - 45
Time until simmer-
ing in mins.
50 -60
50 - 60
50 - 60
50 - 60
Shelf level
2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
Continue to cook at
100°C in mins.
---
10 - 15
Continue to cook at
100°C in mins.
10 - 15
Continue to cook at
100°C in mins.
5 - 10
---
15
15 - 20
Time in hours (Guide-
line)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3