Roasting And Baking - Electrolux EMC38905X User Manual

Roasting and baking

Table and advices – Preparing meat and cake
Microwave / Hot air
Food
Roast beef
Pork loin / Cutlet or
bones
Pork roast
Whole chicken
Half chicken
Roast loin of veal
Beef topside
Microwave / Baking
Pastry
Chocolate– cherry pie
Cheesecake with fruit
Apple pie
Cheese cake with streusel
Nuts cake
Quantity Power
(g) (W)
1000-1500 400
800-1000 200
1000/1200 400
500-1000 400
1500/2000 200
1500-1800 200
Power
Temperature
(W)
200
400
200
400
200
Temperature Time
ºC (Min.)
200 30-40
180-190 50-60
200 30-40
200 25-35
180 60-65
200 80-90
Time
ºC (Min.)
200 30
180 40-45
185 40-45
180 40-50
170 30-35
26
Standing time
(min.)
Do not put lid on
20 container
Turn once
Do not put lid on
20 container
Turn once
Do not put lid on
container. Turn the
10
chicken chest down. Turn
once.
Do not put lid on
container. Turn the
10
pieces with skin down.
Turn once.
Do not put lid on
container. Turn once or
20
twice. After turning keep
it without lid
Do not put lid on
20 container. Turn once or
twice
Standing time
(min.)
Turntable, small grill,
5-10
Springform, Ø 28 cm
Turntable, small grill,
5-10
Springform, Ø 28 cm
Turntable, small grill,
5-10
Springform, Ø 28 cm
Turntable, small grill,
5-10
Springform, Ø 26 cm
Turntable,
5-10
Cake tin
EN
Instructions
Instructions