Tips On Baking - Electrolux KVLDE40X User Manual

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Cookware / Material
Roasting dishes made of metal,
e.g. enamel, cast iron
Baking tins, black lacquer or sili‐
con-coated (please always check
the baking tins specification before
use)
Baking tray
Wire shelf
Cookware for microwave use, e.g.
crisp pan
10.4 Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally.

10.5 Tips on baking

Baking results
The bottom of the cake
is not browned suffi‐
ciently.
The cake sinks and
becomes soggy, lumpy
or streaky.
The cake is too dry.
Microwave function
Defrost‐
ing
X
X
X
X
X
Possible cause
The shelf position is incor‐
rect.
The oven temperature is
too high.
The baking time is too
short.
There is too much liquid in
the mixture.
The oven temperature is
too low.
The baking time is too
long.
Heating,
Cooking
X
X
X
X
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
Remedy
Put the cake on a lower shelf.
The next time you bake, set a
slightly lower oven temperature.
Set a longer baking time. You
cannot decrease baking times
by setting higher temperatures.
Use less liquid. Be careful with
mixing times, especially if you
use a mixing machine.
The next time you bake, set a
higher oven temperature.
The next time you bake, set a
shorter baking time.
Microwave Combi
function
X
X