Electrolux EBSL6 User Manual page 8

8 electrolux
Submenus
Submenus for: Assisted Cooking
Sym-
bol
Pork/Veal
Beef/Game/Lamb
Poultry
Fish
Cake
Pizza/Pie/Bread
Casseroles/Gratins
Convenience
Specials
Submenus for: Heating Functions
Oven function
Fan Cooking
Conventional Cooking
Pizza Setting
Turbo Grill
Turbo Grill + Spit Roast
Economy Grill
Economy Grill + Spit Roast
Dual Grill
Dual Grill + Spit Roast
Bottom Heat
Slow Cook
Submenu
Application
For baking on up to 3 oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when
using Conventional.
For baking and roasting on one oven level
For baking on one oven level dishes that require more
intensive browning and a crispy base. Set the oven
temperatures 20-40 °C lower than when using conven-
tional.
For roasting larger joints of meat or poultry on one lev-
el. The function is also suitable for browning.
For roasting larger joints of meat or poultry on one lev-
el. The function is also suitable for browning.
For grilling flat foodstuffs placed in the middle of the
grill and for toasting.
For grilling flat foodstuffs placed in the middle of the
grill and for toasting.
For grilling flat foodstuffs in large quantities and for
toasting.
For grilling larger joints of poultry and for roasting.
For baking cakes with crispy or crusty bases.
For preparing especially tender, succulent roasts.