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28
Uses, Tables and Tips
Pizza (with a lot of topping)
Pizza (thin crust)
Unleavened bread
Tarts (Swiss-style)
Biscuits
Short pastry biscuits
Viennese whirls
Biscuits made with sponge mixture
Pastries made with egg white, meringues
Macaroons
Danish pastries
Puff pastries
Rolls
Small cakes (20 per tray)
1) Pre-heat the oven
Type of baking
Oven
Temperature
level
ºC
1
190-210
1
230-250
1
230-250
1
210-230
3
170-190
3
160-180
3
170-190
3
100-120
3
120-140
3
170-190
3
190-210
3
180-220
3
170-190
Time
1)
0:30-1:00
1)
0:10-0:25
1)
0:08-0:15
1)
0:35-0:50
1)
0:06-0:20
0:10-0:40
0:15-0:20
2:00-2:30
0:30-0:60
0:20-0:40
1)
0:20-0:30
1)
0:20-0:35
1)
0:20-0:30
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