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Baking results
Cake browns unevenly
Cake is not done within the
baking time given
Pizza setting
table
Type of baking
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
Spinach flan
Quiche Lorraine
Quark flan, round
Quark flan on tray
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like dish from Al-
sace)
Piroggen (Russian version of calzone)
1) Pre-heat the oven
Bakes and gratins table
Dish
Pasta bake
Lasagne
1)
Vegetables au gratin
Baguettes topped with melted
1)
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
Possible cause
Oven temperature too high and baking
time too short
Mixture is unevenly distributed
Temperature too low
Shelf position
1
1
1
1
1
1
1
1
1
1
1
1
1
Oven function
Conventional
Conventional
Convection grilling
Convection grilling
Conventional
Conventional
Convection grilling
Remedy
Set a lower oven temperature and a
longer baking time
Spread the mixture evenly on the
baking tray
Use a slightly higher oven setting
Temperature
°C
1)
200 - 250
180 - 200
180 - 200
160 -180
170 - 190
140 - 160
140 - 160
150 - 170
160 - 180
1)
250
1)
160 - 180
1)
250
1)
180 - 200
Tempera-
Shelf
ture
position
°C
1
180-200
1
180-200
1
160-170
1
170
1
180-200
1
180-200
1
160-170
electrolux 19
Time
Mins.
10 - 15
20 - 30
45 - 60
45 - 60
40 - 50
60 - 90
50 - 60
50 - 70
50 - 60
10 - 15
40 - 50
10 - 20
15 - 25
Time
Mins.
45-60
40-50
20-30
20-30
40-60
50-60
40-60
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