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HOW TO USE YOUR HOB
1. Before using your hob, always ensure that the sur-
face of the cooking areas and the saucepans are
clean and dry. Never cook directly on the cooking
zones without using a cooking vessel.
2. Place the saucepans with contents onto the cooking
area and turn the control knob to an appropriate
setting. The highest setting will allow the maximum
amount of heat to be transferred to the pan for initial
fast boiling or heating, but it is important to be
guided by recommendations given in the saucepan
manufacturer's instructions regarding the use of
heat settings to suit the type of pan. Close fitting lids
on the saucepans will ensure faster results.
3. To select a setting for simmering after initial fast
boiling or heating, or for slower cooking, turn to a
lower number. The numbers do not denote any set
temperature, but after using the hob a few times, no
difficulty will be experienced in selecting an appro-
priate setting, although this will vary with the type
and quantity of food, the size and type of saucepan
and whether or not the lid is used.
4. Remove any food spills on the hob as soon as
possible to prevent them from being burned on.
Please see notes on care and cleaning of your hob.
On ceramic hobs, sugar solutions e.g. jam and
syrups must be wiped off the surface immediately to
avoid the surface being damaged.
5. Do not leave an empty pan on a heated area.
6. Saucepans may be rested on unheated areas when
cooking is complete, prior to serving the food.
7. Do not slide pans across the ceramic surface as this
can cause scratches.
Deep Fat Frying
For safety purposes when deep fat frying, fill the pan
only one-third full of fat or oil.
Do not cover the pan with a lid and do not leave the pan
unattended. In the unfortunate event of a fire, switch off
at the mains supply and cover the pan with a lid or damp
cloth to assist in smothering the flames. Do not throw
water on the fat.
Do not store fat or oil on the hob in case the hob is
inadvertantly switched on.
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