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INSTALLATION
The cut out in the worktop should be to the dimensions
shown in fig.1. Before making the cut out ensure that
the edges of the hob, that are to be adjacent to either a
side or rear wall, have a minimum distance of 55 mm
between the edge of the hob and the wall (fig.5).
When the cut out to the worktop is complete, lower the
hob into position to ensure that it fits.
Remove the hob from the worktop and carry out the
electrical connection as described under the Electrical
Connection section.
Check that the foam seal along the underside of the hob
is fitted correctly.
Refit the hob into the worktop and align correctly.
Using a Phillips screwdriver tighten the fixing clamps
onto the underside of worktop starting at the centre and
moving diagonally until all the clamps are tightened.
Do NOT overtighten.
Do NOT use Power Driven Screwdrivers.
The distance between the underside of the hob and the
furniture beneath must be at least 20 mm (Fig.3).
The minimum distance combustible material or a cooker
hood can be fitted directly above the hob is 650 mm
(fig.4).
The minimum distance combustible material can be
fitted above the hob in line with the edges of the hob, is
420 mm. If it is fitted below 420 mm, a space of 50 mm
must be allowed from the edges of the hob up to the level
of 650 mm (fig.4).
There must be a clearance of 55 mm free of combustible
material to the side and back of the hob (fig.5).
In terms of fire protection, the appliance conforms
to type Y (IEC 335-2-6). Only appliances of this type
may be installed on one side of adjacent upright
furniture housings or walls.
Fig.2
sealing
worktop
Fig. 3
Fig. 4
Fig. 5
ceramic
bracket
5
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