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Vegetables
Food to be dried
Beans
Peppers (strips)
Vegetables for soup
Mushrooms
Herbs
Fruit
Food to be dried
Plums
Apricots
Apple slices
Pears
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Temperature
in °C
60 - 70
60 - 70
60 - 70
50 - 70
40 - 50
Temperature
in °C
60 - 70
60 - 70
60 - 70
60 - 70
Defrosting time (mins)
100-140
100-140
90-120
25-35
30-40
30-40
80-100
Helpful hints and tips
Shelf level
1 level
2 levels
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
Shelf level
1 level
2 levels
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
Further defrosting
time (mins)
20-30
20-30
20-30
10-15
10-20
10-15
10-15
19
Time in hours (Guide-
line)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time in hours (Guide-
line)
8 - 10
8 - 10
6 - 8
6 - 9
Comments
Place the chicken on
an upturned saucer
placed on a large plate
Turn halfway through
Turn halfway through
Turn halfway through
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Cream can also be
whipped when still
slightly frozen in pla-
ces
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