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Electrolux E43049-6 User Manual

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E43049-6
User manual
Oven

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Summary of Contents for Electrolux E43049-6

  • Page 1 E43049-6 User manual Oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: Children And Vulnerable People Safety

    Safety information Children and vulnerable people safety • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved.

  • Page 4: Use

    Safety information • Always use a correctly installed shockproof socket. • Do not use multi-way plugs, connectors and extension cables. There is the risk of fire. • Do not replace or change the mains cable. Contact the service centre. • Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.

  • Page 5: Risk Of Fire

    Safety information • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

  • Page 6: Product Description

    Product description PRODUCT DESCRIPTION General overview Control panel Cooking zone indicators Power indicator Control knob for oven functions Display Control knob for temperature Temperature indicator Control knobs for cooking zones Heating element Oven lamp Fan and rear wall heating element Bottom heat Oven shelf runners, removable Shelf positions...

  • Page 7: Daily Use

    Daily use For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Nonstick flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Triple oven shelf runners 2 shelf supports with 3 telescopic runners DAILY USE WARNING!

  • Page 8: Cooling Fan

    Daily use 3. To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position. Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the sur- faces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down.

  • Page 9: Inserting The Oven Accessories

    Daily use Oven function Application DEFROST To defrost frozen food. SINGLE GRILL To grill flat food in the middle of the grill and to toast. DUAL GRILL To grill flat food in large quantities and to toast. ROTITHERM To roast larger joints of meat or poultry on one level. Also to gratinate and brown.

  • Page 10: Telescopic Runners - Inserting The Oven Accessories

    Daily use Telescopic runners - Inserting the Oven Accessories Put the flat baking tray or the deep roasting pan on the telescopic runners. Hook the holes on the edges onto the retaining pins on the telescopic runners. Put the oven shelf on the telescopic runners so that the feet point downwards.

  • Page 11: Cancelling The Clock Functions

    Helpful hints and tips 2. Push the Selection button again and again until necessary function indicator flashes. 3. To set the time for Minute minder , use " + " or " - " Duration or End button. The related function indicator comes on. When the time period is completed, the function indicator flashes and an acous- tic signal sounds for 2 minutes.

  • Page 12: Inner Side Of Door

    Helpful hints and tips Heat Use to: Time Hints setting Simmer rice and milkbased dishes, heat- 25-50 Add at least twice as much liquid ing up ready-cooked meals as rice, stir milk dishes part way through Steam vegetables, fish, meat 20-45 Add a few tablespoons of liquid Steam potatoes...
  • Page 13 Helpful hints and tips Baking on one oven level - Baking in tins Type of baking Oven function Level Temperature Time (h:min) (°C) Ring cake or brioche TRUE FAN 150 - 160 0:50 - 1:10 Madeira cake/Fruit TRUE FAN 140 - 160 1:10 - 1:30 cakes Sponge cake...
  • Page 14 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Fruit flans (made CONVENTIONAL 0:35 - 0:50 with yeast dough / sponge mixture) Fruit flans made with TRUE FAN 160 - 170 0:40 - 1:20 short pastry Yeast cakes with deli- CONVENTIONAL 160 - 180...
  • Page 15 Helpful hints and tips True fan True fan Temperature (°C) Type of baking Time (h:min) 2 levels 3 levels Dry streusel cake 1 / 3 140 - 160 0:30 - 0:60 1) Pre-heat oven Baking on more than one level - Biscuits/small cakes/pastries/rolls True fan True fan Temperature...
  • Page 16 Helpful hints and tips Baking results Possible cause Remedy Cake does not brown No equal mixture Put the mixture equally on the baking tray equally Cake does not cook in Temperature too low Use a slightly higher oven temperature the baking time set setting Fan baking table To see which oven function you must use please refer to the oven functions list in Daily...

  • Page 17: Roasting

    Helpful hints and tips Dish Oven function Shelf Temperature Time Hr : Min level °C Sweet bakes CONVENTIONAL 180-200 0:40-0:60 Fish bakes CONVENTIONAL 180-200 0:30-1:00 Stuffed vegetables ROTITHERM 160-170 0:30-1:00 1) preheat the oven Ready meals Food to be Oven function Shelf level Temperature °C Time...
  • Page 18 Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) for each cm ROTITHERM 190 - 200 0:05 - 0:06 - rare of thickness - medium for each cm ROTITHERM 180 - 190 0:06 - 0:08 of thickness - well done...

  • Page 19: Grilling

    Helpful hints and tips Poultry Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Poultry portions 200 - 250 g ROTITHERM 200 - 220 0:35 - 0:50 each Half chicken 400 - 500 g ROTITHERM 190 - 210 0:35 - 0:50 each chicken, poulard...

  • Page 20: Preserving

    Helpful hints and tips Food to grill Shelf level Time 1st side 2nd side Toast with topping 6 - 8 mins. ------- 1) Do not pre-heat Preserving • Only use usual preserving jars of the same dimension. • Do not use jars with twist-off or bayonet type lids and metal tins. •...

  • Page 21: Defrosting

    Helpful hints and tips To see which oven function you must use please refer to the oven functions list in Daily use chapter. Vegetables Food to be dried Temperature Shelf level Time in hours (Guide- in °C line) 1 level 2 levels Beans 60 - 70...

  • Page 22: Care And Cleaning

    Care and cleaning Dish Defrosting time (mins) Further defrosting Comments time (mins) Cream, 2 x 200g 80-100 10-15 Cream can also be whipped when still slightly frozen in pla- Gateau, 1400g ------- Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk.

  • Page 23: Shelf Support Rails

    Care and cleaning Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pres- sure and out along the support on both sides.

  • Page 24: Oven Lamp

    Care and cleaning Removing the telescopic runners 1. Pull the front of the telescopic runners away from the side wall. 2. Pull the telescopic runners from the rear side of the wall and remove the telescop- ic runners. Installing the telescopic runners Install the telescopic runners in the opposite sequence.

  • Page 25: Oven Door And Glass Panels

    Care and cleaning Use the same oven lamp type. 4. Install the glass cover. Oven door and glass panels To clean the oven door remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1.

  • Page 26: What To Do If

    What to do if… Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push in- wards to release the clip seal. 2. Pull the door trim to the front to remove 3.

  • Page 27: Environment Concerns

    Environment concerns Problem Possible cause Remedy Steam and condensation set- You left the dish in the oven Do not leave the dishes in the tle on the food and in the for too long oven for longer than 15-20 mi- oven cavity nutes after the cooking proc- ess ends...
  • Page 28 www.aeg-electrolux.com/shop...

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