Care And Cleaning - Electrolux EBVGL5X User Manual

16 electrolux
Fruit
Food to be dried
Plums
Apricots
Apple slices
Pears
Preserving
• Only use usual preserving jars of the
same dimension.
• Do not use jars with twist-off or bayonet
type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-li-
tre jars maximum on it.
• Fill all the jars to the same level and close
them correctly.
Preserving tables
Soft fruit
Preserve
Strawberries, blueberries, rasp-
berries, ripe gooseberries
Unripe gooseberries
Stone fruit
Preserve
Pears, quinces, plums
Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
1) Leave standing in oven when switched off
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),

CARE AND CLEANING

Warning! Refer to "Safety information"
chapter.
Temperature
in °C
1 level
60 - 70
60 - 70
60 - 70
60 - 70
Temperature in °C
160 - 170
160 - 170
Temperature in °C
160 - 170
Temperature in °C
160 - 170
160 - 170
160 - 170
160 - 170
Shelf level
2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
• Put the jars on the shelf, make sure that
they do not touch each other.
• Fill approximately 1/2 litre of water into
the flat baking tray to have sufficient mois-
ture in the oven.
• When the liquid lightly starts to bubble in
the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or de-
crease the temperature to 100°C ( see ta-
ble).
Time until sim-
mering in min.
35 - 45
35 - 45
Time until sim-
mering in min.
35 - 45
Time until sim-
mering in min.
50 -60
50 - 60
50 - 60
50 - 60
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
Time (hours)
8 - 10
8 - 10
6 - 8
6 - 9
Continue to cook
at 100°C in min.
---
10 - 15
Continue to cook
at 100°C in min.
10 - 15
Continue to cook
at 100°C in min.
5 - 10
---
15
15 - 20