Electrolux EBVGL5X User Manual page 13

Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manu-
facturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
oven shelf above the deep roasting pan.
(If present)
Roasting tables
Beef
Type of meat
Port roast
Roast beef or fillet
- rare
- medium
- well done
1) Pre-heat the oven
Pork
Type of meat
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Porknuckle (pre-
cooked)
Veal
Type of meat
Roast Veal
Knuckle of veal
Quantity Oven function
1 - 1.5 kg Conventional
for each
cm of thick-
ness
for each
cm of thick-
ness
for each
cm of thick-
ness
Quantity Oven function
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity Oven function
1 kg
1.5 -2 kg
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succu-
lent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
Shelf
level
1
Convection 1
grilling
Convection 1
grilling
Convection 1
grilling
Shelf
level
Convection 1
grilling
Convection 1
grilling
Convection 1
grilling
Convection 1
grilling
Shelf
level
Convection 1
grilling
Convection 1
grilling
electrolux 13
Tempera- Time (h:min)
ture °C
200 - 250 2:00 - 2:30
for each cm of
thickness
1)
0:05 - 0:06
190 - 200
180 - 190 0:06 - 0:08
170 - 180 0:08 - 0:10
Tempera- Time (h:min)
ture °C
160 - 180 1:30 - 2:00
170 - 180 1:00 - 1:30
160 - 170 0:50 - 1:00
150 - 170 1:30 - 2:00
Tempera- Time (h:min)
ture °C
160 - 180 1:30 - 2:00
160 - 180 2:00 - 2:30