Electrolux EB SL70 User Manual page 23

moving the plug and the tip of the meat
probe.
1. Remove the Meatprobe´s plug from the
socket and take the meat out of the ov-
en.
2. Switch off the appliance.
Full Steam
1. Water (approx.650 ml) is not poured di-
rectly into the steam generator, but into
the water drawer in the control panel.
The water supply lasts for approx.
30 minutes.
2. Switch the appliance on with
3. Use or to select the Oven function
menu option.
4. Confirm with
5. Using or , select Full Steam.
6. Confirm with
7. Using or , set the desired tempera-
ture.
.
.
.
Steam cooking functions
Important: The steam cooking func-
1
tions must always be set in conjunction
with the clock functions Duration
End Time (see section Clock func-
tions Duration
Important: For liquid, only use water;
1
however, don't use filtered (demineral-
ised) or distilled water.
A buzzing sound is heard when the wa-
ter has been used up. When more water
is added, the buzzing sound stops.
Important: Always place the steam
1
rosette on the steam generator.
Because of the automatic steam disper-
3
sal period of approx. 5 minutes at the
end of the cooking time and the heating
up time of approx. 2 minutes, settings of
less than 10 minutes have little effect.
Steam will also escape when the
door is opened.
8. Using Duration
choose and set the desired cooking du-
ration or switch off time with
After about 2 minutes, the first steam ap-
pears. An audible signal indicates when the
cooking temperature set is reached.
Another signal indicates the end of cooking
time.
9. Switch off the appliance with
After the oven has cooled down, soak up
any remaining water from the steam genera-
tor using a sponge and, if necessary, wipe
out with a little vinegar.
Leave the door open to let the oven dry out
completely.
Half Steam + Heat and Quarter Steam +
Heat
The continual change from hot air to steam
takes place automatically, with Half Steam +
Heat however with a greater percentage of
steam.
electrolux 23
/End Time ).
or End Time
or .
.
or