Cookware For Induction Cooking Zones - Electrolux EHD 6676 P Installation And Operating Instructions Manual

Cookware for induction cooking zones

Cookware material
Cookware material
Steel, enamelled steel
Cast iron
Stainless steel
Aluminium, copper, brass
Glass, ceramic, porcelain
3
Cookware for induction cooking zones is la-
belled as suitable by the manufacturer.
Suitability test
Cookware is suitable for induction cooking, if ...
• ... a little water on an induction cooking zone set to
heat setting 9 is heated within a short time.
• ... a magnet sticks to the bottom of the cookware.
3
Certain cookware can make noises when be-
ing used on induction cooking zones. These
noises are not a fault in the appliance and do
not affect operation in any way.
Bottom of the cookware
The bottom of the cookware should be as thick and
flat as possible.
Pan size
Induction cooking zones adapt automatically to the
size of the bottom of the cookware up to a certain
limit. However the magnetic part of the bottom of the
cookware must have a minimum diameter depend-
ing upon the size of the cooking zone.
Diameter of cooking zone
3
The cookware must be placed centrally on the
cooking zone.
if appropriately labelled by the manufacturer
[mm]
210
145
Suitable
yes
yes
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Minimum diameter of dish base [mm]
180
120
15