Electrolux EHD 6670 P Installation And Operating Instructions Manual

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Installation and Operating g
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Instructions
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Summary of Contents for Electrolux EHD 6670 P

  • Page 1 å ñ ê à ÿ â à ð î ÷ í à ÿ ï î â å ð õ í î ñ ò ü Installation and Operating g Instructions Èíñòðóêöèÿ ïî ìîíòàæó è ýêñïëóàòàöèè EHD 6670 P 319 636 700-B-141002-04...
  • Page 2: Dear Customer

    Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety infor- mation” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions...
  • Page 3: Table Of Contents

    Contents Operating Instructions ............. Safety .
  • Page 4: Operating Instructions

    Operating Instructions ating Instructions Safety The safety aspects of this appliance comply with ac- Special Notes on Induction Cook- cepted technical standards and the German Appli- ing Zones ance Safety Law. However, as manufacturers we also believe it is our responsibility to familiarise you •...
  • Page 5 How to avoid damage to the appli- ance • Do not use the cooking area as a worktop or stor- age space. • The frameless edge of the glass ceramic surface is susceptible to knocks. Please be careful when moving pots and pans around. •...
  • Page 6: Disposal

    Disposal posal Disposing of the packaging materi- All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrap- ping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials.
  • Page 7: The Key Features Of Your Appliance

    The Key Features of Your Appliance y Features of Your Appliance Your Appliance • Ceramic glass cooking surface: The appliance has a ceramic glass cooking surface including two rapid-heating cooking zones with special high-per- formance radiant elements, and two induction cooking zones.
  • Page 8: Description Of The Appliance

    Description of the Appliance f the Appliance Cooking zones and control panel Radiated heat cooking zone Double ring radiated heat cooking zone 1200 W 1700 W Induction cooking zone 2200 W Touch-Control-Panel with power function 3000 W Induction cooking zone 1400 W Heat setting displays Cooking zone displays Lock with...
  • Page 9: Function And The Way The Induction Cooking Zone Works

    Function and the Way the The following letters and functions are displayed only with the two induction cooking zones. Induction Cooking Zone f = Error display Works flashes if the cooking zone is activated and – no pan is on the cooking zone or –...
  • Page 10: Suitable Kitchenware For Induction Cooking Zones

    Suitable Kitchenware for Automatic Pan Sensing Induction Cooking Zones The induction cooking zone does not function when unsuitable pans are used. If the cooking zone is switched on without a suit- Pots and Pans able pan on it f flashes in the digital display of the cooking zone.
  • Page 11: Before Using For The First Time

    Before Using for the First Time g for the First Time Time Initial Cleaning Wipe the ceramic glass surface with a damp cloth. Important: Do not use any caustic, abrasive cleaners! The surface could be damaged. Operating the Hob ng the Hob Touch Control Sensor Field To operate the Touch Control sensor field place your finger from above flat onto the required field until the...
  • Page 12: Cooking Zone Selection

    Cooking Zone Selection To select the required cooking zone touch the corre- sponding sensor field for approx. one second. A zero with a decimal point will light up in the appro- priate cooking zone display window 0. The decimal point indicates that settings may only be made for this cooking zone.
  • Page 13: Switching The Double Ring Zone On And Off

    Switching the double ring zone on and off 1. Select the appropriate cooking zone. 2. Set the desired cooking setting. 3. To switch the double ring zone on or off, place your finger flat on the “Switching” Touch-Control sensor field until the indicator light goes on or off. Switching off a Cooking Zone 1.
  • Page 14: Cooking With The Automatic Heating-Up Function

    Cooking with the Automatic Heat- ing-Up Function All four cooking zones of the cooking field can be controlled in nine stages and have an automatic heating-up function: – 1, Lowest heat setting – 9, Highest heat setting – a, Heating-up function. With the automatic heating-up function (a), the cooking zone operates for a certain time at full ca- pacity and then automatically switches back to the...
  • Page 15: Cooking Without The Automatic Heating-Up Function

    Cooking without the Automatic Heating-Up Function 1. For heating up/browning, select a high power. 2. As soon as steam forms or the fat is hot, switch back to the required heat setting for the remainder of the cooking time. 3. Reset to zero in order to end cooking. Note: When cooking with the induction cooking zone you should take into account that...
  • Page 16: Locking/Unlocking The Control Panel

    Locking/Unlocking the Control Panel With the exception of the “On/Off” sensor field the control panel can be locked at any required time dur- ing cooking in order to prevent adjusting the settings such as when wiping over with a cloth. This function is also suitable as a child safety feature.
  • Page 17 Displaying the remaining cooking time If you select a cooking zone which is in timer mode, the cooking time still remaining appears in the timer display window. Using the timer to measure short periods of time (“Minute Minder”). Minute Minder”). Important! None of the cooking zones should be set with the Timer! 1.
  • Page 18: Uses, Tables And Tips

    Uses, Tables and Tips Advice on Cooking with and without Automatic Warm up The automatic warm up function is suita- ble for: • dishes that start off cold, are heated up at high power and do not need to be continually watched when cooking on the selected heat setting, •...
  • Page 19: Chart For Setting The Cooking Zones

    Tables Note: The figures given in the following tables are for guid- ance. The switch setting required for cooking de- pends on the quality of the pots and pans and on the type and quantity of the foodstuffs. Chart for Setting the Cooking Zones Heat setting suitable for...
  • Page 20: Chart For The Automatic Heating-Up Feature

    Chart for the Automatic Heating- Up Feature Cooking Example foods Heat setting Duration Notes/tips processes Steaks Heavy browning A7 to A8 per pan 8- Turn occasionally 20 min. Schnitzel, Rissoles, Roasting A6 to A7 per pan 10- Turn occasionally Fried eggs, Grilled 20 min.
  • Page 21: Cleaning And Care

    Cleaning and Care re Advantages for Cleaning and Caring for the Induc- tion Cooking Zone The cleaning effort for induction ceramic glass cooking surfaces is considerably less than for cooking surfaces with radiant heating: – The induction cooking zone reacts faster to switch- ing down and off.
  • Page 22: Stubborn Soiling

    Stubborn Soiling 1. To remove food that has boiled over or stubborn splashes, use a glass scraper. 2. Place the glass scraper at an angle to the ceramic glass surface. 3. Remove soiling by sliding the blade. You can obtain glass scrapers and ceramic glass cleaners from specialist retailers.
  • Page 23: What To Do If

    What to do if f … … the letter _ or h is still displayed by Rectifying faults the residual heat indicator after switch- It is possible that faults have been caused by a minor ing off the cooking zones. error, which you can correct yourself with the help of Check whether the following instructions.
  • Page 24: Installation Instructions

    Installation Instructions Regulations, Standards, Di- Important! The new appliance may only be in- stalled and connected by qualified person- rectives nel. Please observe this instruction, otherwise the This appliance meets the following standards: warranty will not cover any damage that may •...
  • Page 25: Safety Instructions For The Installer

    Safety Instructions for the Installer • A device must be provided in the electrical installa- tion which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to be re- moved from the holder), earth leakage trips and contactors.
  • Page 26: Electrical Connection

    Electrical Connection Before connecting, check that the nominal voltage of the appliance, that is the voltage stated on the rating plate, corresponds to the available supply voltage. The rating plate is located on the lower casing of the hob. The heating element voltage is AC230V~. The appli- ance also works perfectly on older networks with AC220V~.
  • Page 27: Service

    Service In the “What to do if …” section a number of mal- functions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion.
  • Page 30: Assembly

    / Ìîíòàæ Assembly...
  • Page 33 Removal/ Äåìîíòàæ...
  • Page 34 The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more...

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