Cookware For Induction Cooking Zones - Electrolux EHD60100P User Manual

24 electrolux tips on cooking and frying

Cookware for induction cooking zones

Cookware material
Cookware material
Steel, enamelled steel
Cast iron
Stainless steel
Aluminium, copper, brass
Glass, ceramic, porcelain
Cookware for induction cooking
zones is labelled as suitable by the
manufacturer.
Suitability test
Cookware is suitable for induction cook-
ing, if ...
• ... a little water on an induction cook-
ing zone set to heat setting 9 is heat-
ed within a short time.
• ... a magnet sticks to the bottom of
the cookware.
Certain cookware can make noises
when being used on induction cook-
ing zones. These noises are not a
fault in the appliance and do not af-
fect operation in any way.
Bottom of the cookware
The bottom of the cookware should be
as thick and flat as possible.
if appropriately labelled by the manufacturer
Suitable
yes
yes
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