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Cleaning chart
What?
Soiling examples
Stainless
fingerprints
steel base
food stains
hard water spots
Knobs
fingerprints
food stains
Pan
stains left by liquid
supports,
spillovers or burnt-on
burner caps
food
and ring
Flame
soiling trapped in
spreaders
the holes and
notches
Ignitor
food or liquid spillovers
on these parts
Flame
failure
probe
Care and cleaning
How?
Soak stubborn stains
under a hot soapy
cloth, rinse and dry
thoroughly.
Hard water spots
can be removed
with household
white vinegar.
Use non-abrasive
stainless steel
cleaners.
Regular use of
a stainless steel
polish will reduce
fingerprints and
other marks. Follow
the manufacturer's
instructions.
Heavy soiling can be
removed with fume
free or heavy-duty
oven cleaner. Follow
the manufacturer's
instructions.
1 Clean with hot
soapy water.
2 Dry thoroughly with
a soft cloth.
1 Remove parts, then
soak to remove
stubborn stains,
then wash with hot
soapy water.
2 Rinse, then dry with
a soft cloth.
1 Use a stiff nylon
brush or a
straightended paper
clip to clear the
holes and notches.
2 Wash with hot soapy
water.
3 Rinse and wipe dry.
Use a toothbrush
and methylated spirits
to clean these. See
Fig. 15.
Important!
Never use harsh/abrasive
cleaning agents and scourers
as they will damage the
stainless steel finish.
Chlorine compounds in some
cleaners (eg bleaches) are
corrosive to stainless steel and
may damage its appearance.
The graphics are etched onto
the steel by laser and will not
rub off.
Make sure you replace the
burner parts correctly, as
shown in the drawings
following.
Do not use the burners
without all its parts correctly
in place.
Dry all burner parts
thoroughly before replacing
as even small droplets
of water will affect the
performance of a burner.
A dirty or wet ignitor will prevent
the burner from lighting
efficiently.
A dirty probe may prevent the
flame failure device from
working effectively.
27
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