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Type of meat
Fish (steamed)
Whole fish
1) Pre-heat the oven
Grill sizes
Oven function: Grill
with maximum temperature setting
Important: Always grill with the oven
1
door closed.
Grilling table
Food to be grilled
Burgers
Pork fillet
Sausages
Fillet steaks, veal steaks
Fillet of beef, roast beef
(approx. 1 kg)
1)
Toast
Toast with topping
1) Do not pre-heat
Defrosting
Oven function: Defrost
ture setting)
•
Unwrap the food and place it on a plate
on the oven shelf.
•
Do not cover with a plate or bowl, as
these can substantially lengthen the de-
frosting time.
•
For defrosting, place the shelf in the 1st
oven level from the bottom.
Quantity
Ovenfunction
1-1.5 kg
Conventional
or Dual grill
Oven level
4
4
4
4
3
3
3
(no tempera-
Shelf
position
1
The empty oven should always be pre-
3
heated with the grill functions for 5
minutes.
•
For grilling, place the shelf in the rec-
ommended shelf position.
•
Always insert the tray for collecting
the fat into the first shelf position
from the bottom.
•
The grilling times are guidelines.
•
Grilling is particularly suitable for flat
pieces of meat or fish.
Grilling time
1st side
8-10 mins.
10-12 mins.
8-10 mins.
6-7 mins.
10-12 mins.
4-6 mins.
6-8 mins.
electrolux 21
Temper-
Time
ature
Mins.
°C
210-220
40-60
2nd side
6-8 mins.
6-10 mins.
6-8 mins.
5-6 mins.
10-12 mins.
3-5 mins.
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