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COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures to suit individual preferences and requirements.
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes:
Small & Queen
Sponges
Victoria Sandwich (7")
Madeira (7")
Rich Fruit (8")
Christmas (8")
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles:
Beef/Lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies/Crumbles
Milk Puddings
Pasta/Lasagne etc.
Pastry:
Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Shortcrust
Mince Pies
Meat Pies
Quiche, Tarts, Flans
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:
Baked Jacket Potatoes
Roast Potatoes
Yorkshire Pudding: Large
Individual
*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.
Note: Shelf positions are counted from the top of the oven downwards.
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.
MAIN OVEN
POSITION
Gas
POSITION
Mark
2+4
4
3
3
8*
-
2
8*
-
2+4
5
3
2+4
4
3
2+4
4
3
4
4
-
4
2
-
4
2
-
3
2
3
5
1
3
3
5
3
3
3
3
4
3
3
4
4
3
Follow manufacturer's instructions
2
4
3
3
6
3
3
6
3
3
3
3
3
5
3
2
6
3
2
5
3
2
6
3
2+4
5
3
2
7
3
2
5
3
3
5
3
2+4
7
3
3
7
3
3
5
3
2
5
3
2
6
3
2
7
3
2
7
3
18
TOP OVEN
Gas
APPROX.
Mark
COOK TIME (min)
4
10 - 20
-
30 - 40
-
10 - 20
5
15 - 25
4
18 - 20
4
20 - 30
-
1 -1¼
-
2½h - 2¾
-
4 - 5h
depends on size
2
1¼ - 1½h
1
2½ - 3h
5
25 - 30
3
45 - 65
3
2½ - 3h
4
1¼ - 1½h
4
20 - 30
6
20 - 25
6
40 - 50
3
1½ - 2h
5
30 - 40
6
30 - 35
5
20 - 30
6
25 - 40
5
15 - 20
7
25 - 35
5
25 - 45
5
see roasting chart
7
8 - 12
7
30 - 40
5
20 - 30
5
1½h - 2h
6
1 - 1½h
7
25 - 40
7
15 - 25
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