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Always remove the grill pan handle during
grilling.
Place the grill pan on the shelf so that the
pan is positioned centrally beneath the grill.
Ensure that the cut out on the underside of
the handle bracket locates between the
bars of the shelf and over the cross bar on
the shelf.
HINTS AND TIPS
•
Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices.
•
Adjust the grid and grill pan runner position to
allow for different thicknesses of food.
•
Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to keep
them moist during cooking.
•
Accompaniments
such
mushrooms may be placed underneath the grid
when grilling meats.
•
When toasting bread use the shelf in position 1
with the grid in the high position.
•
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary during cooking.
•
The food should be turned over during cooking
as required.
as
tomatoes
and
13
Grilling Chart
FOOD
POSITION
GRILLING CHART
Bacon Rashers
Adjust
Beefburgers
grill
Chicken Joints
setting
Chops – Lamb
Pork
and
Fish – Whole
Trout/Mackerel
grill
Fillets -
pan
Plaice/Cod
Kebabs
grid
Kidneys –
to
Lamb/Pig
suit
Liver –
Lamb/Pig
different
Sausages
thicknesses
Steaks – Rare
Medium
of
Well Done
food
Toasted
Sandwiches
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
GRILL TIME
(mins in total)
5 - 6
10 - 15
30 - 40
15 - 20
20 - 30
15 - 25
10 - 15
20 - 30
8 - 12
10 - 20
15 - 20
6 - 12
12 - 16
14 - 20
3 - 4
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