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Exhausting mode
Connect the air outlet to the smoke exhaust hose
Recirculation mode (with carbon
filter)
Open the grid (A - fig. 7).
Insert the filter in the place provided and use the
two hooks D to fasten it (fig. 7).
The filtered air is discharged by means of a
Ø120 mm pipe which goes through the cup-
board and whose outlet is above the cupboard.
The baffle E which can be fastened to outlet
hole using the screw provided (fig. 3).
Refit the grid.
Using the hood
Speed regulation
The hood is provided with a motor with continues
speed regulation plus a position for intensive
operation. For the best performance, we recom-
mend using the low speeds in normal conditions
and the high speeds or intensive in particular cases
of strong odour and vapour concentration.
We recommend starting up the hood a few minutes
before cooking and keeping it running until all the
odours have been eliminated.
The hood is equipped with a microswitch that
activates the pre-selected fan speed when the
extractable drawer is opened.
Work light
The hood has one low energy lamp 11 W PL.
Switch on and off with the right slide switch.
Also the light will when switched on be automatic
with help of the drawer microswtich.
Fig. 7
0
47
A
D
0 I
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