Assembly Of The Hand Blender - Thane Housewares Thunder Stick FP9017-A User Manual

3. To assemble the motor appliance,
align the arrow mark on the motor
appliance with the unlocked symbol
( ) on the chopper lid and attach
the motor body to the chopper
lid, as shown in Fig. 3a. Turn the
motor body in a clockwise direction
until the arrow mark on the motor
appliance is aligned with the
locked symbol ( ) on the lid and
the motor appliance is securely
locked in place, as shown in Fig. 3b.
FIG. 3a
FIG. 3b
35

aSSEMBLY OF ThE hanD BLEnDER

!
CAUTION
Always be sure that the appliance is unplugged before attaching or
removing any attachments.
!
CAUTION
The blades are very sharp. Handle with care.
!
CAUTION
Always place the mixing cup on a clean level surface and
check if the non-slip base on the bottom of the mixing cup is in place
before use.
1. SELECT YOuR BLaDE
A - Aerate blade:
The Aerating Blade is best suited for whipping and mixing ingredients.
Move in an up and down motion to draw the air in. Whips creams,
sauces, milk, frostings and egg whites; Mixes omelets and cake mixtures.
B - Blending blade:
The Blending Blade is best suited for whisking and blending liquids.
Move in a circular and up and down motion to mix thoroughly. Whisks
mayonnaise and creams; Blends all liquids.
C - Chopping blade:
The Chopping Blade is best suited for chopping, pureeing, blending
and mixing. Move in a circular motion to evenly chop or combine the
ingredients, move in an up and down and circular motion for pureeing
and blending ingredients. Chops vegetables, fruit and berries; minces
cooked meat; purees potatoes and
other vegetables; blends liquids; mixes
omelets and cake mixtures; chops and
blends smoothies.
2. hOW TO InSTaLL ThE BLaDE
Align the indentation on the blade
with the stop pin on the spindle
rod and carefully attach the blade
onto the spindle pin as illustrated in
Fig. 2a.
Push the blade all the way down
until it is locked with the stop pin
as illustrated in Fig. 2b.
stop pin
spindle
rod
Blade
indentation
FIG. 2a
stop pin
FIG. 2b
8