Küppersbusch EKDG 6800.1 Instructions For Use And Installation Instructions
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Küppersbusch EKDG 6800.1 Instructions For Use And Installation Instructions

Küppersbusch EKDG 6800.1 Instructions For Use And Installation Instructions

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Instructions for use

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EKDG 6800.1
Convect-Air Piccolo

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Summary of Contents for Küppersbusch EKDG 6800.1

  • Page 1: Instructions For Use

    Instructions for use and installation instructions EKDG 6800.1 Convect-Air Piccolo...

  • Page 2: Table Of Contents

    Content Content ........2 Safety instructions ......4 Prior to initial operation ..............
  • Page 3 ... Content Cleaning the outside of the oven..........46 Interior oven care............... 46 Decalcifying ................48 Replacing a light bulb ..............50 Carrying out minor repairs yourself ..51 What to do if …................. 51 After a power cut...............

  • Page 4: Safety Instructions

    Safety instructions This appliance has been designed in accordance with recognised statutory technical regulations and the respective safety regulations. However, in order to avoid any damage or accidents, it is essential that the appliance be appropriately handled. Please observe the instructions contained in this manual.

  • Page 5: On Operation

    ... Safety instructions On operation • No alterations, manipulations or attempts at repairs, particularly with the use of tools (screw drivers, etc.) may be carried out on or in the appliance. Any repairs, particularly those required on live parts, are only to be carried out by skilled specialists trained for the respective appliance.
  • Page 6 ... Safety instructions • The oven door, in particular the glass pane, may become hot. Danger of burns. Do not touch. Keep children away! • On opening the oven door, steam and drops of water may escape from the appliance. Do not put your hands in the appliance in the case of the occurence of steam.
  • Page 7 ... Safety instructions When children are present in the home • Packaging materials (such as foil or polystyrene) may put children at risk. Danger of suffocation! Keep packaging material well away from children. • The appliance is intended for use by adults who are familiar with the instructions for use.

  • Page 8: Your Appliance

    Your appliance Appliance parts 1 Control elements and display Oven cavity temperature gauge elements 10 Socket for roasting thermometer 2 Oven cavity ventilator 11 Rack levels 3 Steam inlet 12 Water tank 4 Oven cavity light 13 Roasting thermometer 5 Hot air fan 14 Roasting grid (2 units) 6 Door sealing 15 Original stainless steel baking tray...

  • Page 9: Control Elements And Display Elements

    ... Your appliance Control elements and display elements C D E F Buttons /setting elements A ok with an indicator lamp B Oven lighting with an indicator lamp Clock D Timer with an indicator lamp Switch-off time with an indicator lamp Operation duration with an indicator lamp G Oven cavity temperature...

  • Page 10: Initial Operation

    ... Your appliance Initial operation Prior to initial use of a newly-installed appliance, the following steps should be taken: • Remove packaging and transport materials from the oven interior. • Set the clock: Press the button lightly and set the hours with the control dial.

  • Page 11: General Information On Operation

    ... Your appliance General information on operation Select the various operating modes, the oven temperature and the core tempera- ture as well as the duration and various other functions by pressing the respective button. – The respective lamp (if present) will blink. –...

  • Page 12: Settings

    Settings Certain user settings on the appliance can be adapted to suit your requirements. The general procedure is equivalent for all settings. Language selection • Press the button and turn the control dial until the clear text display indicates “user settings”. •...

  • Page 13: Switching The Childproof Lock On And Off

    ... Settings Switching the childproof lock on and off The childproof lock is designed to prevent the appliance from being switched on unintentionally. When the childproof lock is activated the oven lighting can be switched on and off, the time on the clock can be adjusted, the timer can be used and the time setting can be programmed.
  • Page 14 ... Settings Operation when the childproof lock is activated • Keep the button pressed • Press the or the button – The childproof lock has been negotiated and operation may continue as described in the respective sections. – The childproof lock has been put out of operation for 10 minutes. •...

  • Page 15: Switching The Clock On Or Off

    ... Settings Switching the clock on or off The clock can be switched off if the appliance is not used for some time, in order to reduce energy consumption. The clock continues to run invisibly. The appliance can be put into operation at any given time. •...

  • Page 16: Changing The Volume Of The Buzzer

    ... Settings Changing the volume of the buzzer The volume of the buzzer can be altered in two stages. • Press the button and turn the control dial until the clear text display indicates “user settings”. • Press the button and turn the control dial until the clear text display indicates “buzzer”.

  • Page 17: Changing The Switch-On Time Setting

    ... Settings Changing the switch-on time setting The switch-on time (i.e. the stand-by time between the last setting and the commencement of the selected operation mode by the appliance) can be adjusted in three stages. • Press the button and turn the control dial until the clear text display indicates “user settings”.

  • Page 18: Switching The Automatic Oven Cavity Light On And Off

    ... Settings Switching the automatic oven cavity light on and off Should, in the settings, “oven cavity lighting have been selected automatically with door”, the oven cavity light will always be switched on as soon as the oven door is opened. •...

  • Page 19: Water Hardness

    ... Settings Water Hardness The appliance has a system which automatically indicates when it should be decalcified. This system can be optimised by setting the most suitable water hard- ness level in the user settings when the appliance is connected to an extremely soft water supply (also one with water softening equipment) or an extremely hard water supply.

  • Page 20: Cooking And Baking

    Cooking and baking Do not forget: Baking and cooking result in the occurence of heat. Risk of burns! Please read the safety instructions prior to cooking or baking page 4. You have acquired a modern appliance which “differs” from older appliances in its operation.

  • Page 21: The Operating Modes And Their Application

    ... Cooking and baking The operating modes and their application Your appliance offers you the following heating methods for cooking and baking, described below in more detail. Steaming • Suggested oven temperature: 100 °C (equivalent to the maximum possible boiling temperature) •...
  • Page 22 ... Cooking and baking Regenerating • Suggested oven temperature: 130 °C • Application range: 100 to 150 °C Press the button twice. The clear text display indicates “Regenerating“. In the case of “Regenerating” the oven is heated with steam and hot air. This enables the food to be heated evenly and quickly without it drying out.
  • Page 23 ... Cooking and baking Baking like professionals • Suggested oven temperature: 210 °C • Application range: 100 to 230 °C Press the button three times The clear text display indicates “Baking like professionals“. In the case of “Baking like professionals” the food is placed in a cold oven, which has not been pre-heated.
  • Page 24 ... Cooking and baking Hot air • Suggested oven temperature: 180 °C • Application range: 30 to 230 °C Press the button four times The clear text display indicates “Hot air“. In the case of the “Hot air” heating mode the air in the oven is heated up by means of a heater installed behind the back of the appliance and then circulated evenly throughout the oven with the hot-air fan.

  • Page 25: Switching The Appliance On And Off

    ... Cooking and baking Switching the appliance on and off Sample setting Operation is explained by means of an example: You would like to bake a loaf of bread. The table of settings (compare chapter "Instructions for use, setting tables" beginning on page 36) states: Baking like Tray Operating...
  • Page 26 ... Cooking and baking Refilling of water on steaming The contents of the water tank are sufficient for one cooking procedure. Normally the water does not need to be topped up during operation. Should, during the steaming process, the water tank need to be refilled and only a short time remain until the cooking procedure has been completed, the water tank should not be completely filled up, since the volume of the water tank may not be sufficient when the water is pumped back.
  • Page 27 ... Cooking and baking – The oven temperature can be set in 5 °C steps. The temperature range from which the temperature can be set depends on the respective operating mode. – When the switch-on time has been reached, the current oven temperature will be indicated (or “–...
  • Page 28 ... Cooking and baking End of cooking time On opening the door, hot steam or hot air may escape from the oven. As a reminder, you could set the timer to 50 minutes after switching on the oven (see page 41). The buzzer will then sound when the 50 minutes are The oven can also be switched off automatically, see page 42.
  • Page 29 ... Cooking and baking Emptying the water tank The water in the water tank may be hot. The residual water which remains in the steam generator is pumped back into the water tank after the appliance has been switched off. –...

  • Page 30: Operation When The Childproof Lock Is Activated

    ... Cooking and baking Operation when the childproof lock is activated The childproof lock has been designed to prevent any unauthorised switch-on of the appliance. When the childproof lock is switched on, only the oven lamp can be switched on and off. For switching the childproof lamp on and off, see page 13.

  • Page 31: Roasting Thermometer

    ... Cooking and baking Roasting thermometer Only the roasting thermometer supplied with the appliance may be used. The roasting thermometer may not be rinsed in a dishwasher. The roasting thermometer can be used to measure and monitor the temperature on the inside of the food being cooked. Once the required temperature has been reached, the oven heating switches off automatically.
  • Page 32 ... Cooking and baking Placing the roasting thermometer • To steam, place vegetables on the perforated cooking pan and meat on the roasting grid or on the baking tray. • Insert the roasting thermome- ter 1 as horizontally as possi- ble into the thickest part of the food to be cooked.
  • Page 33 ... Cooking and baking Setting the core temperature • Press the button. • Set the required core temperature on the control dial. – The core temperature to be set depends on the food and how well it is to be cooked through. Possible settings range from 30 °C and 99 °C and the setting can be altered in 1 °C-steps.

  • Page 34: Instructions For Optimal Use

    ... Cooking and baking Instructions for optimal use Low-energy cooking and baking • Avoid opening the oven door unneccessarily while the oven is cooking or baking. In the case of steaming in particular, the cooking time may be increased considerably. •...
  • Page 35 ... Cooking and baking It is frequently only the temperatures for top heat/bottom heat that are indicated in recipes. Compare the instructions in the recipes with the information on the setting tables in chapter "Instructions for use, setting tables" beginning on page 36.

  • Page 36: Instructions For Use, Setting Tables

    Instructions for use, setting tables On the following pages you will find hints for the practical application of your appliance and for the preparation of popular dishes. The figures provided for cooking times and temperatures serve as guidelines. Depending on the type of food and its properties, the time required for cooking may devaite from those given.

  • Page 37: Cooking Time

    ... Instructions for use, setting tables Temperature setting Cooking time Dumplings Operating mode [°C] [min.] Steamed yeast dumplings 10-20 Steaming Yeast dough dumplings 15-20 Bread dumplings 20-25 Yeast pastries 20-25 Temperature setting Cooking time Eggs Operating mode [°C] [min.] Pickled eggs 8-10 Steaming Hard-boiled eggs...
  • Page 38 ... Instructions for use, setting tables Operating Temperature Cooking time Fish and seafoods Quantity mode setting [°C] [min.] Trout 3 X 250 g 15-20 Trout 1000 g 25-30 Mussels 1500 g 15-20 Steaming Green-shell mussels 1000 g 25-35 Lobster deep-frozen 20-25 Yellow mackerel ca.
  • Page 39 ... Instructions for use, setting tables Operating Temperature Cooking time Defrost Quantity mode setting [°C] [min.] Bread 20-30 Regenerating Pasta approx. 500 g 20-35 Rice 500-800 g 25-30 Vegetables 300-450 g 25-40 Baking like Rack Operating Temperature Baking time professionals level mode setting [°C]...

  • Page 40: Timer

    Timer The timer serves • as a kitchen clock, • as a stop-clock, which you can use at any time, independently of all of the other appliance functions, • to switch the oven off automatically, and also to switch the oven on and off automatically (so-called automatic time functions).

  • Page 41: Stop Clock (Timer)

    ... Timer Stop clock (Timer) The timer does not have a control function. It can be used like an “egg timer” (at any time and independently of all of the other appliance functions, even if an automatic time function has been set). •...

  • Page 42: Using Automatic Timing

    ... Timer Using automatic timing Automatic switch-off This function will be of assistance in reminding you to switch the oven off in time. Set the duration (operation duration) which your dish requires. The oven will then switch off automatically once the time set is up. •...
  • Page 43 ... Timer Subsequent to the operation duration – The oven switches off automatically. – A long continuous buzz will sound for one minute. – The indicator light of the button blinks. – The display indicates • In order to switch off the buzzer sound, press the button or open the oven door.
  • Page 44 ... Timer • Press the button. – The display will now show the switch-off time instead of the current time. Use the control dial to set the switch-off time required. Switch-off time can only be 23 hours 59 min. later than the current time. –...
  • Page 45 ... Timer Once switch-off time has been reached – The oven switches off automatically. – A long, continuous buzz will sound for one minute. – The indicator light of the button blinks. – The display indicates • In order to switch off the buzzer, press the button or open the oven door.

  • Page 46: Care And Maintenance

    Care and maintenance Cleaning the outside of the oven Any dirt or residual cleaning agent should be removed as soon as possible. Clean the surface with a soft cloth dampened in soapy water in the polishing direction of the metal surface and wipe with a dry cloth. Never rub abrasive cleaning materials, such as all-purpose scouring sponges, metal sponges, etc.
  • Page 47 ... Care and maintenance In order to facillitate cleaning the oven, various parts can easily be removed, as described below. Remove the tray holders • Screw the knurled nut 1 at the front of the suppor- ting grid off the screw. •...

  • Page 48: Decalcifying

    ... Care and maintenance Cleaning equipment The temperature gauge may not be rinsed in a dishwasher. The baking trays, cookware, roasting grids, water tanks and supporting grids may be rinsed in a dishwasher. Decalcifying Whenever steam is produced, calcerous deposits will form in the steam generator, irrespective of the degree of hardness of the local water (i.e.
  • Page 49 ... Care and maintenance Decalcifying procedure For safety reasons, it is not possible to interrupt the decalcifying process once it has been commenced. Decalcifying can be carried out with the oven door open or closed. • With the oven switched off (only the time and possibly the timer may be in operation), press the button and use the control dial to select...

  • Page 50: Replacing A Light Bulb

    ... Care and maintenance – The clear text display indicates “decalcifying, 2nd rinse”. After the second rinse, the clear text display indicates “pour out the water, decalcifying procedure completed”. • Remove the water tank, empty it and dry it. Replacing a light bulb For reasons of safety our customer service must be contacted if a bulb develops a defect.

  • Page 51: Carrying Out Minor Repairs Yourself

    Carrying out minor repairs yourself What to do if … ... the appliance does not work and all of the displays are dark Possible cause Remedy • Fuse-box of the electrical • Replace the fuse. system in the flat/house is defect.
  • Page 52 ... Carrying out minor repairs yourself ... the clear text display indicates “insert the roasting thermometer” Possible cause Remedy • An attempt was made to • Insert the roasting thermometer (see page set a core temperature 32). without the roasting thermometer having been inserted.

  • Page 53: After A Power Cut

    ... Carrying out minor repairs yourself ... the clear text display indicates “F.. contact the service” Possible cause Remedy • Various situations can lead • Acknowledge the fault indication by means of to an “F“ indication. pressing the button. • Interrupt the power supply for approx. 1 minute.

  • Page 54: Tips And Tricks

    Tips and tricks Tips and tricks for steaming On steaming at 100 °C, you can cook several types of food at the same time. For example, you can cook rice or pulses at the same time as vegetables with a similar cooking time, thus saving energy and using fewer dishes.
  • Page 55 ... Tips and tricks The larger the volume of ready-cooked dishes during the process of regeneration, the lower the temperature should be set. This will prevent the drying out of the surface of the food (during the longer period of operation). The “regenerating“...
  • Page 56 ... Tips and tricks Tips and tricks for hot air Baking times can only be reduced to a limited extent by means of higher oven temperatures, since products may then appear to be ready-baked on the outside, but will still be raw and doughy on the inside. In this case, lower the temperature slightly and extend the baking time.
  • Page 57 ... Tips and tricks The product is not evenly browned Some differences in the degree of browning are normal for every oven. In general lower temperatures ensure more even browning. If necessary lower the oven temperature slightly. On baking with hot air, check that the oven level used tallies with recommendations in the table.

  • Page 58: Technical Data

    Technical data Appliance Oven Niche dimensions dimensions dimensions Height 37.8 cm 25.0 cm 38.0 cm Width 59.6 cm 35.9cm 58.0 cm at least Depth 55.1 cm 39.0 cm 55.0 cm at least Weight 35 kg Electrical connection Connection voltage 230 V ~50 Hz or 400 V 2N ~50 Hz Connection wattage 3.5 kW Electrical voltage...

  • Page 59: Disposal

    Disposal • Ensure that the appliance is functionless prior to disposal. Remove the plug from the socket or have the electrical supply disconnected by an electrician. Then cut off the connection cable on the appliance. • Please ensure that the appliance is properly disposed of.

  • Page 60: Installation Instructions For Fitter

    Installation instructions for fitter • Statutory regulations and the connection specifications issued by the local power supply company must be strictly observed. • On connecting the appliance, carrying out repairs or replacing the light bulb, disconnect the appliance from the power supply. Unplug the appliance or disconnect fuse.

  • Page 61: Installation Dimensions

    ... Installation instructions for fitter Installation dimensions for a corresponding niche: for a standard niche (with a compensating panel ZUB 736):...

  • Page 62: Installing In A Fitted Kitchen Unit

    ... Installation instructions for fitter Installing in a fitted kitchen unit Installing the appliance: • Insert the plug into the wall socket. If “U2” is indicated on the display, the plug must be turned. If this is not possible, an electrician must exchange the neutral con- ductor and the terminal conductor.
  • Page 63 ... Installation instructions for fitter...

  • Page 64: Short List Of Spare Parts

    Short list of spare parts Part number Part Accessory 565 038 Roasting grid 565 051 Cookware perforated 565 052 Cookware not perforated 565 048 Cookware perforated 565 054 Cookware not perforatedt 565 049 Baking sheet 565 050 Enamel baking sheet 565 055 Baking sheet not perforated Spare parts...
  • Page 65 ... Short list of spare parts Part number Part 565 040 Swivel arm complete 565 101 Fan wheel 565 103 Temperature gauge NTC 10 kOhm 565 106 Room ventilator 230V 565 107 Magnet complete 565 110 Discharge pump 565 115 Evaporator 565 116 Sensor complete...
  • Page 66 ... Short list of spare parts Part number Part 565 039 Carrier sheet...

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