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P
OK / S
RESS THE
ELECT BUTTON
U
/
SE THE UP
DOWN BUTTONS
P
OK / S
RESS THE
ELECT BUTTON
U
/
SE THE UP
DOWN BUTTONS
P
OK / S
RESS THE
ELECT BUTTON
(Repeat step 2 & 5 if needed).
P
S
RESS THE
TART BUTTON
F
OOD
RED BEATS
S
MALL
RED CABBAGE
S
LICED
WHITE CABBAGE
WHITE BEANS
S
OAKED
FISH TERRINE
BAKED EGGS
GNOCHI
A
the food without packaging
LWAYS PLACE
/ wrapping in oven unless else is stated.
32
MANUAL
STEAM
Forced Air + Steam
Steam
Forced Air
For cooking with steam
.
to select which setting to edit.
to confirm.
to change the setting.
to confirm.
.
T
°C
T
EMP
IME
50 - 60 M
30 - 35 M
100°C
25 - 30 M
75 - 90 M
75 - 80°C
60 - 90 M
90°C
20 - 25 M
90 - 100°C
10 - 15 M
C
OOKING TIMES
U
SE THIS FUNCTION FOR
vegetables, fish, juicing fruit and
blanching.
E
the oven has cooled
NSURE
below 100°C before us-
ing this function. Open the
door and let cool off.
100°C
TEMPERATURE
A
CCESSORIES
. S
IN
TEAM TRAY
on level 3
.
IN
Drip tray
on level 1
.
IN
D
A
RIP TRAY
DD DOUBLE
.
IN
on level 3
water
W
C
IRE SHELF
OVER WITH LID
.
IN
on level 3
resistant plastic wrap
D
RIP TRAY
.
IN
on level 3
S
TEAM TRAY
on level 3
.
IN
Drip tray
on level 1
are based on room tempered oven.
such food as
00:20
COOK TIME
Steam
15:34
END TIME
H
INTS
amount of
or heat
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