100% Whole Wheat Bread - West Bend L5141 User Manual

Automatic bread and dough maker with one-hour bread express

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A dense bread, packed with fiber since all whole wheat flour is used. Longer kneading cycle at wheat setting will provide great results. If

bread collapses during the baking period, add 1 or 1½ tablespoons vital wheat gluten to recipe for respective loaf size to prevent this

from happening. Vital wheat gluten can be found in most health food stores.

1 Pound loaf

6 ounces (¾ cup)

1 tablespoon

2⅓ cups

1 tablespoon

1 teaspoon

1½ teaspoons

---or---

1 teaspoon

FOLLOW THESE INSTRUCTIONS FOR 100% WHOLE WHEAT BREAD AND 50% WHOLE WHEAT BREAD

BREAD SELECT SETTING TO USE:

whole wheat

Add liquid ingredients and butter to pan.

Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into

the corners.

Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

Program for whole wheat and desired crust color. Program time delay if being used. Turn bread maker on. When done, turn off, unlock

pan and remove with oven mitts. Shake bread out of pan and cool on rack before slicing.

For those that like a lighter textured wheat bread, this is the recipe for you. Contains equal amounts of bread and whole-wheat flour.

1 Pound Loaf

6 ounces (¾ cup

1 tablespoon

1 cup

1 tablespoon

1 teaspoon

1½ teaspoons

---or---

1 teaspoon