Before Operation
Safety Instructions ..........................................................................................................................2
Feature Diagram ............................................................................................................................6
Control Panel ..................................................................................................................................7
Operation and Hints
To Set Clock ...................................................................................................................................8
To Use Child Safety Lock ...............................................................................................................8
using AUTO COOK ..............................................................................................14-15
using AUTO REHEAT ...............................................................................................14
using TURBO DEFROST .....................................................................................12-13
3-Stages Setting ...........................................................................................................................16
To Use Timer ................................................................................................................................17
Quick Guide to Operation .............................................................................................................40
Cooking Guide
Basic Recipes ...............................................................................................................................21
Soups and Snacks ..................................................................................................................22-23
Fish and Shellfi sh .........................................................................................................................24
Poultry .....................................................................................................................................25-26
Main Fare Meats .....................................................................................................................27-29
Vegetable Varieties ..................................................................................................................30-32
Rice, Pasta and Cereal ...........................................................................................................33-34
Desserts .......................................................................................................................................35
Maintenance
Before Requesting Service ...........................................................................................................36
Technical Specifi cations ...............................................................................................................37
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