Oven Shelves
The shelves are designed with stop-locks so that
when placed correctly on the shelf supports, they
will stop before coming out completely from the
oven, and will not tilt when removing food from
or placing food on them.
When placing cookware on a shelf, pull the shelf out
to the "stop" position. Place the cookware on the
shelf, then slide the shelf back into the oven. This will
eliminate reaching into the hot oven.
To remove,
the shelves from the
oven, pull toward you,
tilt front end upward
and pull them out.
To replace, place shelf
on shelf support with
stop-locks (curved
extension under shelfl
facing up toward the rear of the oven. Tilt up front and
push the shelf toward the back of the oven until it goes
past "stop" on the oven wall. Then lower the front of
the shelf and push it all the way back.
Oven Vent
Your oven is vented through ducts at the rear of
the rungc. Do not block these ducts when cooking
in the oven-it is i mportfint thut the flow of hot dir
u n interrupted. Avt)id louchi ng the vent openings or
they muy become hot.
Vent openings and nearby surfaces may
become hot. Do not touch them.
Handles of pots and pans on the cooktop may
9
become hot if left too close to the vent.
not leave
Do
plastic items
on the cooktop—
they may melt
if left too close to
the vent.
12
USING YOUR OVEN
(continued)
Shelf Positions
The oven has four
shelf supports identiticd
in this illustration as—
A (bottom), B, C and
D (top). Shelf positions
for cooking are suggested
in the Btiking, Roasting and
Broiling sections.
Oven Light
The light comes on automatically when the oven door
is opened. Use the switch on the control panel to turn
the light on and off.
will increase pressure in closed containers, which
may cause them to burst.
Metal
left on the cooktop, and could cause burns.
and will ev~porate as the oven coniinues to heat up.
items will become very hot if they are
As your oven heats up, the temperature change 01"
the dir in the
form on
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