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Using Your Oven
Before Using Your Oven
1. Look at the controls. Be sure
you understand how to set them
properly. Read over the directions
for the Electronic Controls so you
understand how to use them.
2.
Check oven interior. Look at
the shelves. Take a practice run at
removing and replacing them
properly, to give sure, sturdy
support.
3. Read over information and
that follow.
4. Keep this book handy so you
can refer to it, especially during
the first weeks of getting
acquainted with your range.
14
Oven Shelves
The shelves are designed with
stop-locks so that when placed
correctly on the shelf supports,
they (a) will stop before coming
completely from the oven, and (b)
will not tilt when removing food
from or placing food on them.
tips
TO REMOVE THE SHELVES
from the oven, pull them toward
you, tilt front end upward and pull
them out.
TO REPLACE, place shelf on
shelf support with stop-locks
(curved extension under shelf]
facing up toward the rear of the
oven. Tilt up front and push the
shelf toward the back of the oven
until it goes past "stop" on the oven
wall. Then lower the front of the
shelf and push it all the way back.
Shelf Positions
The oven has four shelf supports—
A (bottom), B, C and D (top).
Shelf positions for cooking food
are suggested on Baking, Roasting
and Broiling pages.
Oven Light
The light comes on automatically
when the oven door is opened. Use
the switch on front of door to turn
the light on and off when the door
is closed.
Lamp over Surface Unit
(on models so equipped)
Push and hold switch until light
comes on.
NOTE: Light will not come on
as long as switch is held. Switch
must be pushed, held for several
seconds, and released for light to
come on.
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