Important Safety Instructions; Surface Cooking - GE JGSP30 Use And Care Manual

IMPORTANT SAFETY INSTRUCTIONS

* Ngver wear loose fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited if
brought in contact with flame or hot oven surfaces
or any other part of the range.
not watching the range.
your range.
For your safety,. never use. your appliance
for warming or heating the room.
Always keep dish towels, dish cloths, pot
and
holders other linens a safe distance
from your range.
your range. ~"
Turn the controls off. Smother a
flaming pan on a surface burner by
dry che~cal or foam-type fire extinguisher.
Flaming grease outside a pan can be put out by
covering it with baking soda or, if available, by
using a rimlti-pu,~oiw dry chemical or foam-type
fire extinguisher,
by closing the oven door and turning the oven
off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
or food in the oven when not in use.
a range storage drawer or near a cooktop.
Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
materials accumulate in or near the range.
(continued)
When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least 170*F. This assures that,
in the remote possibility that trichina maybe
present in the meat, it will be killed and the meat

Surface Cooking

igniting the top burners and make sum the
burners have ignited.
Never leave the surface burners unattended at
high flame settings. 130ilovers cause smoking and
greasy spillovers that may catch on fire.
Excessive fIame is hazardous.
Use only dry pot holders— moist
or damp potholders on hot surfaces
may result in burns from steam. Do
not let pot holders come near open flames when
lifting cookware. Do not use a towel or other -
can catch fire on a hot burner.
designed for top-of-range cooking.
To minimize the possibility of burns, ignitio~
cookware handles toward the side or back
of the range without extending over adjacent
burners.
removing cookware.
Carefully watch foods being fried at a high
flame setting.
Never block the vents (air openings) of the
range, They provide the aii inlet and outlet that
are necessary for the range to operate properly
with correct combustion, Air openings are located
at the rear of the cooktop, at the top of the oven
door, and under the storage drawer..