GE JGSP30 Use And Care Manual page 5

wok has a round metal ring thatis placed over
the burner grate to support the wok. This ring. ~ ~ •
acts as a heat trap, which may damage @e burner
grate and burner head.
burner to work improperly. This may cause a
carbon monoxide level above that allowed by
current standards, resulting in a heal~ h~~d.,
Foods for frying should be as dry as possibh
Frost on frozen foods or moisture on fresh foods
can cause hot fat to bubble up and over the sides
of the pan.
Use the least possible amount of fat for effective
shallow or deep-fat frying. Filling the parI too
full of fat can cause spillovers when fcmd is added.
If a combination of oils or ft+ts wiil be used
in frying, stir together before heating or as fats
melt slowly.
Use a deep fat thermometer whenever
possible to prevent
the smoking point.
Never try to move a pan of hot fat especially
a deep fat fryer. Wait until the fat is cool.
Use proper pan size-Avoid pans that are
unstable or easily tipped. Select cookware having
flat bottoms large enough to cover burner grates.
To avoid spillovers, make sure cookware is large
enough to contain the food properly. This will both
save cleaning time and prevent hazardous
accumulations of food, since heavy spattering or
When flaming foods are under the htmd~ turn
the fan off. The fan, if operating, may spread
the flames.
may melt if left too close to the vent.
they
Keep all plastics away from the surface
burners.
air from the vent may ignite flammable iternsand
will increase pressure in closed containers, which thq mnge and clean it. Leftovergrease in the broiler
may cause them to burst.
call a qualified service technician, Never use an
open flame to locate a leak.
certain that the eontrois for all burners are at
the off positian
attempting to remove them.
* Never "clean
a hot surfacfi.
Oven
door ot' a hot oven. The hot air and steam that
*Place $h~ oven sheif in the desired position
fat
a precaution against
surfaces of th~ door or oven wails.
* IJa not heat unopened foiid containers.
Pressure could build up and the container could
*@not use'''aiuminu~ foil anywhere in the ovm
result in a fire hazard or damage to the range.
for
the fat may ignife. Trim excess fat to prevent
excessive flare-ups.
@After 'broiling,, always
,
the cooktop surface when it is hot.
range.
burns froin touching hot
cooking or mmsting hags in the
use in
if meat is
the broiler pan out of
Misuse could
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