GE JGBS02EM Use And Care & Installation Manual page 20

Xl44 gas range
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Quantity an~or
Food
Thickness
Bacon
1/2 lb. (about 8
thin slices)
Ground Beef
1 lb. (4 patties)
1/2 to 314 in. thic
Beef Steaks
Rare
1 in. thick
Medium
(1 to Ik lbs.)
Well Done
Rare
1 in. thick
Medium
(2 to 2X lbs.)
1 whole
Chicken
(2 to 2% lbs.),
split lengthwise
Bakery Producti
Bread (Toast) or
2 to 4 slices
Toaster Pastries
1 pkg. (2)
English Muffins
2, split
Lobster Tails
2 to 4
(6 to 8 oz. each)
Fish
l-lb. fillets
1/4 to 1/2 in. thick
1 in. thick
Precooked
Pork Chops
2 (1/2 in. thick)
Well Done
2(1 in. thick),
about 1 lb.
Lamb Chops
Medium
2(1 in.),
Well Done
10 to 12 oz.
Medium
2 (1X in.),
Well Done
about 1 lb.
Wieners
l-lb. pkg. (10)
similar precooked
sausages, bratwurs
20
Models without
Broiler Compartment
1st Side
2nd Side
Position
Minutes
Minutes
c
3
c
10-11
4-5
B
9
7
B
12
5-6
B
13
8-9
B
10
6-7
B
12-15
9-12
B
25
16-18
B
30-35
25-30
c
2-3
1/2-1
c
3-5
c
13-16
Do not
turn over.
B
5
5
c
8
8
B
10
4-5
13
B
9-12
B
8
4-7
10
B
10
B
10
4-6
B
17
12-14
c
6
1-2
Models with
Broiler Compartment
Broiler Shel
1st Side
2nd Side
Position
Minutes
B
3
A
10-11
4-5
B
9
7
B
12
5-6
A
13
8-9
B, C
10
6-7
B
12-15
10-12
A
25
16-18
A
30-35
25-30
c
2-3
1/2-1
c
3-5
A
13-16
Do not
urn over.
B, C
5
5
B
8
8
B
10
4-5
B
13
9-12
B
8
4-7
B
10
10
B
10
4-6
B
17
12-14
B, C
6
1-2
Comments
Arrange in single layer.
Space evenly. Up to 9
patties take about same
time.
Steaks less than 1 inch
thick cook through before
browning. Pan frying is
recommended.
Slash fat.
Reduce times about 5 to
10 minutes per side for
cut-up chicken. Brush
each side with melted
butter. Broil skin-side-
down first.
Space evenly. Place
English muffins cut-side-
up and brush with butter
if desired.
Cut through back of shell
and spread open. Brush
with melted butter before
broiling and after half of
time.
Handle and turn very
carefully. Brush with
lemon butter before
broiling and during
broiling if desired.
Preheat broiler to
increase browning.
Increase 5 to 10
minutes per side for
inch thick or home cured.
Slash fat.
Slash fat.
[f desired, split sausages

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