GE JGBP25GEN Use And Care & Installation Manual page 14

O
To
1.
Turn OV SET
EN
the oven
in the desired
oven
the is coo].
The correct she]f
position depend5
on the kind of
brownin
g
general mIe,
the second or third she] ffrom the bottom. See the
chart for suggested shelf positions.
Preheatin
g
Preheat the oven if the recipe calls for it. Preheat
temperature befor puttin
e
the oven at the correct temperature—selecting a
higher temperature does not shorten preheat time.
Preheating is necessav for good results when baking
and roasts, preheating is not necessay. For ovens
without a preheat indicator light or tone, preheat 10
minutes. After the oven is preheated place the food
in the oven as quick]y as possible to prevent heat
from escaping.
14
r
the shelves in the
e
or T
KE IME BAKE
in the food. To preheat, set
g
Cook longer ifneces5aw. Turn OVEN
Do not lock th
during baking. This
Biscuits or muffins
Cookies or cupc~es
Brownies
L ayer
r
B undt or pound cakes
For even cooking and proper browning, there
enough roo for air circulation in the oven. Baking
m
results will be bette
much as possib]e rather than being placed to the front
or to the back of the oven.
Pans should not touch each other or the wails of the
oven. Allow 1 to 1 X inch space betwee
as from the back of the oven, the door and the sides.
If you use two shelves, stagge
oven doo with the door latch
e r
is used for se]f cleaning only.
A
B or C
B or C
B or C
B or C
A or B
B or C
A (on cookie sheet)
B or C
must
if bakin pans are centered as
r g
pans as well
n
the pans so one is not
r
n
be