GE JBP19 Use And Care & Installation Manual page 21

. Always use a broiler pan and grid. They are
designed to minimize smoking and spattering by
trapping juices in the shielded lower part of the pan.
stop position.
broiling, or brush with barbecue sauce last 5 to
Quantity and/or
Food Thickness
]/~ ]b$ (about 8
thin slices)
1 lb. (4 patties)
Ground Beef
1/2 to 3/4 inch thick
Beef Steaks
Rare
1 inch thick
Medium
(1 to 1 X lbs.)
Well Done
Rare
1 K inch thick
Medium
Well Done
1 whole
Chicken
(2 to 2X lbs.),
split lengthwise
Lobster Tails
(6
1 -lb. fillets 1/4 to
Fish
1/2 inch thick
1 inch thick
Ham Slices
(precooked)
inch thick)
Pork Chops
Well Done
about 1 lb.
Lamb Chops
Medium 2 ( 1 inch thick),
about 10 to 12 oz.
Medium
2 ( 1 X inch thick),
Well Done about 1 lb.
l-lb.
Wieners and pkg. ( 10)
similar precooked
sausages,
bratwurst
When arranging food on the pan, do not let fatty
edges hang over the sides. These could soil the
oven bottom.
. Frozen steaks can be
broiled by positioning
the oven Shelf at nex~
lowest shelf position and
increasing cooking time
given in this guide 1 X
times per side.
Shelf First Side
Position Time, Minutes
Time. Minutes
c
I
c
10
c
6
c
8
c
12
c
10
c
15
c
25
A 35
C or D 1 %–2
c
5
c 10
B 13
c
10
c 12
c 14
B 17
c 6
Second Side
Comments
Arrange in single layer.
Space evenly.
7 Up to 8 patties take about same time.
5 Steaks less than 1 inch thick cook
6 through before browning. Pan frying
11 is recommended.
7-8 Slash fat.
14-16
20-25
10-15 Reduce time about 5 to 10 minutes
per side for cut-up chicken. Brush
skin-side-down first.
Space evenly. Place English muffins
cut-side-up and brush with butter,
if desired.
Do not Cut through back of shell. Spread
turn over. open. Brush with melted butter before
broiling and after half of broiling time.
5 Handle and turn very carefully. Brush
with lemon butter before and 'during
cooking, if desired. Preheat broiler to
increase browning.
Increase time 5 to 10 minutes per side
8
for 1 X inch thick or home cured ham.
10 Slash fat.
13
9
Slash fat.
12
12–14
1-2 If desired, split sausages in half
lengthwise; cut into 5- to 6-inch pieces.
{-\
I
21