GE Spacemaker JVM139K Use And Care Manual page 32

Meats
(continued)
Food Container
Beef
(continued)
Casserole
Simmered beef
(corned beef or
brisket)
Tender roasts (rib, Oblong dish
high quality rump,
sirloin tip)
Lamb
2-qt. oblong
Roast, leg or
shoulder dish and trivet
2-qt. oblong
Chops
(1 in. thick) 4 chops dish
Pork
Bacon
safe plate or
(per slice)
oblong dish
Canadian bacon
safe cookware
2 slices
4 slices
6 slices
Ham, precooked: 2-qt. oblong
dish
canned, butt or shank
Ham, slices & steaks 2-qt. oblong
dish
(1 to 2 in. thick)
Pork chops: I in.
safe cookware
2
4
6
2-qt. oblong
Pork roast
dish
Pork sausage
safe cookware
(raw), link
Pork sausage (raw)
safe cookware
( 1/2 lb.: 4 patties)
Veal
2-qt, oblong
Chops (1 in. thick)
dish
4 chops
2-qt. oblong
Roast
(shoulder) dish
32
(continued)
Power Level & Time
Cover
(or
Lid or Medium (5)
plastic wrap
Cooking bag Medium (5)
Rare
Medium
Well
Medium (5) Minutes Intertlal Place roast fat-side-down in microwave-
Cooking bag
Medium
Well
No Meal-High (7)
Paper towel High ( 10)
Wax paper High ( 10)
Medium (5)
Cooking bag
High (10)
Wax paper
Plastic wrap Medium (5)
Cooking bag Medium (5)
High ( 10)
Wax paper
Wax paper High ( 10)
No Meal-High (7)
Cooking bag Medium (5)
Comments
Add 1 cup water per pound of meat.
I 30 min Turn over after half of cooking time. Let
meat stand in broth at least 10 minutes
after cooking. For boiled dinner, remove
meat and cook vegetables in broth.
Minutes Internal Turn roasts over after half of cooking
Tern .
time. Let meat stand I () minutes before
carving.
Temp.
per lb.
safe dish. Turn over after half of cooking
11 to 15 time. Let roast stand 10 minutes before
carving.
6 to 9 min. Brush chops lightly with oil. Turn meat
over after half of cooking time.
3/4 to 1 min. Arrange in single layer on paper towels or
on trivet set in dish. Cover with a paper
towel. To microwave more than 1 layer of
bacon, use an oblong dish and place a paper
towel between each layer of bacon. Cover
with a paper towel to prevent spatters.
2 to 2X min.
Place fat-side-down in dish. Turn ham over
per lb. after half of cooking time.
10 to I 5 min. Turn over or rearrange after 10 minutes.
Brush with barbecue sauce or browning
10 to I 3 min. agent, if desired. Turn over after half of
13 to 16 min. cooking time. Let stand covered 5 to 10
minutes before serving.
I 5 to 19 min. Turn roast over after half of cooking time.
Microwave to an internal temperature
per lb.
of 170°F.
Arrange in single layer. If cooking 6 or
more links, rearrange after half of
per link
cooking time.
3 to 5 min Arrange in single layer. Turn over after
half of cooking time.
Brush chops lightly with oil. Turn meat
6 to 9 min.
over after half of cooking time.
17 to 21 min. Place roast fat- or cut-side-down. Turn
per lb. over after half of cooking time. Let roast
stand 10 minutes before carving.
Slice thinly.