GE Spacemaker JVM139K Use And Care Manual page 29

Candies
1.
Always use microwave-safe cookware. For easy clean-up, melt
chocolate in paper wrappers seam-side-up, or place chocolate
in paper bowl to melt.
Food Container
Caramel apples I pint (2-cup)
measure
Chocolate bark 1 Y-qt. casserole
or bowl
Marshmallow crisp 2-qt. oblong
dish
S'Mores Paper napkin
Cereal, Pasta and Rice
1. microwave-safe
2. For pasta. use about one-half the timount of water needed
I teaspoon oil (optional, to prevent sticking).
3. For rice or minute rice, use the same amount of water needed
for conventional boiling. Add regular amount of salt.
Food Container
Oatmeal, I -qt. casserole
old fashioned or bowl
Note: To microwave single-serving packet of instant oatmeal, follow package
directions for amount of water and microwave at High ( 10) for 1/2 to I minute.
Rice, minute
( I Y, cups)
Rice, regular
long grain ( I cup)
Spaghetti (16 oz.)
dish
Power Level & Time
Cover
High ( lo)
N()
Yes High ( 10)
Yes High ( 10)
N() High ( 10)
cookware,
Cover Power Level & Time
N() High ( I())
Lid or High ( 10)
plastic wrap
High ( 10)
Lid or
plastic wrap
High ( 10)
Plastic wrap
2. Candies which are boiled become very hot; handle cookware
carefully.
Comments
Unwrap a 14-oz. package of caramels into
measuring cup. Add I tablespoon water.
Microwave, stirring every minute. Dip 4
apples into mixture,
Place 12 oz. semi-sweet chocolate pieces
in container. Microwave to melt. Add
1 cup whole toasted almonds. Spread
over wax paper on cookie sheet.
Chill until firm.
1 X min. to In large glass bowl, melt 114 cup butter.
melt butter, Add 10-oz. package marshmallows, cover
with wax paper and microwave to melt.
to melt Stir in 5 cups crispy rice cereal. Press
marshmallows
15 to 25 Cover graham cracker with chocolate and
marshmallow.
4.
Cover pasta and rice while microwaving. When using plastic
wrap, turn back one corner to vent.
5. Stir or rearrange after half of cooking time. Drain pasta
immediately after microwaving.
Microwave time and conventional boiling time are about the
same,
Comments
min. Increase
per serving serving. Increase time about 1 '/z minutes
for each additional serving you are
cooking. Stir after half of cooking time.
2 to 3 min. Add I X cups water. Stir after 2 minutes.
18 to 2 I min. Add 2X cups water. Stir after 10 minutes.
16 to 1 Y min. Add 6 to 7 cups water. Rearrange
casserole size for more than one
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