How to Temp Cook a Rolled Beef Rib Roast to Medium
Step 1: Insert temperature probe and attach probe
securely in oven wall. Close the door.
Step 2: Touch TEMP
TEMP COOK
HOLD
(USE PROBE)
Step 3: Touch 1,6 and O for 160°F.
Step 4: Touch POWER
LEVEL pad. Touch 5 for
Cooking Tips
Use a lower power level; foods will heat more
evenly though requiring more time.
Be sure frozen food has been completely defrosted
before inserting probe. Probe may break off if used
in frozen foods.
Questions and Answers
Q. Why did "PRObE" flash on the display after I
touched the START pad?
A. "PRObE" will flash if you don't seat the cable
end of the probe securely into the receptacle
in the oven wall or if you touch the TEMP
Step 5: Touch the START pad.
If internal temperature of the
START
roast is less than 90°F., display
will show "COOL"; if
temperature is 90°F. or above,
display shows temperature
counting up.
Step 6: When 160°F. is reached, the oven will sound
and display "Hold." The oven will then hold the
temperature.
Step 7: Touch the
CLEAR
the cycle.
OFF
Step 8: Remove probe and food from the oven.
even heating.
Q. Can I leave my probe in the oven if it's not
inserted in food?
A. No, if it touches the oven wall, it may damage
the oven.
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