KATMRBBQWLA E-user manual KEY FEATURES Figure 1. Monitor 1. Indicates monitor/thermometer sensor communication 2. Low battery indicator 3. Target temperature 4. Select/cook button 5. Type of meat 6. Level of Doneness 7. Current temperature 8. Power button Figure 2. Thermometer Sensor 1.
KATMRBBQWLA E-user manual SETUP INSTALLING THE BATTERIES Follow these steps to install the batteries. In the Monitor (Figures 3, 5and 7) 1. Lift the belt clip off the back of the monitor. Slide then lift up to remove the battery compartment cover.
KATMRBBQWLA E-user manual SENSOR LOCATION (Figure 7) You can wear the monitor on your belt or stand it up on a flat surface. To stand it up, remove the belt clip from the back of the monitor. Insert the left or right side of the clip into the lower part of the slot, and then snap the other side into the other lower slot.
KATMRBBQWLA E-user manual OPERATION The doneness level selections – Rare, Med Rare, Medium and Well Done – only apply to beef, lamb and veal. For chicken, turkey, pork, fish and hamburgers, the monitor defaults to Well Done. 1. Press and hold power until the thermometer sensor’s red LED flashes. Then press and hold power until the monitor’s green LCD lights and all display...
KATMRBBQWLA E-user manual CHECK SIGNALS AND ALARM SIGNAL ▲ Indicates no signal. Indicates that the thermometer is receiving a signal from the sensor. ALARM Three beeps – indicates that the monitor is not reserving a signal from sensor. Four beeps – indicates that the current temperature is within five degrees of the target temperature.
KATMRBBQWLA E-user manual SPECIFICATIONS Specifications are typical; individual units may vary. Specifications are subject to change without notice. MONITOR Batteries 2 x AA,1.5V Operating temperature range 32 ℉ to 122 ℉ (0 ℃ to 50 ℃ ) Storage temperature range -22 ℉...