Kogan KATMRFKBBQA Quick Start Manual

Ensure your BBQ is the best it can possibly be with the use of the Digital BBQ Fork Thermometer. Using this product,
you can obtain accurate temperature readings of beef, veal, lamb, pork, chicken and turkey, assessing the doneness of
each food during cooking.
Product Checklist
The following items are included:
- Digital BBQ Fork Thermometer
GETTING STARTED
1. Install 2 x AAA batteries. To do so, lift up and open the battery cover, located at the end of the handle. Place
the batteries within the device according to the polarity shown. Once the batteries are installed, close the
battery cover tightly.
2. Press the MEAT button to turn the power on, hold for 2 seconds to turn the power off. The fork's system will
automatically turn off after 10 minutes to save power.
3. Select the meat type by pressing the MEAT button. Each press will change the display in the following
sequence: Beef – Veal- Lamb – Pork – Chicken – Turkey.
4. Select the doneness of the meat by pressing the TASTE button, which is indicated by the triangular pointer on
the LCD. Each press will change the taste in the following sequence: Well Done – Medium – Medium Rare –
Rare. Note: taste levels will only be selectively indicated according to the specific type of meat. For example,
only 'Well Done' and 'Medium' can be selected and indicated for Veal.
Digital BBQ Fork Thermometer
Quick Start Guide
KATMRFKBBQA