Combination Cooking - Panasonic A883 Operating Manual

Dimension 4 the genius microwave/convection oven
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Wash poultry and pat dry. Season poultry as desired. Whole
poultry may be roasted stuffed or unstuffed.
Whole Roasting Chickens (1.0 kg to 2.8 kg): Place chicken on
Low Rack, with a dish set underneath, to catch drips. Shield
drumsticks with a strip of foil for the first 30 minutes of cooking.
(Foil should not touch rack or oven walls, as arcing may occur.)
Whole Duck (1.5 kg to 2.5 kg): Pierce skin at 2 cm intervals
with a fork to allow fat to drain from duck. Place duck on Low
Rack, with a dish set underneath, to catch drips. Drain juices
from dish once during cooking.
Poultry
Convection
Chicken
200°C
(2.8 Kg max.)
Chicken Pieces
250°C
(1.5 Kg max.)
Flat Chickens
200°C
Chicken Kiev
250°C
800 g (4)
Chicken Mignon
250°C
800 g (6)
Turkey
200°C
(4 Kg max.)
Duck
250°C
2.5 Kg max.)
58
Directions for Cooking Poultry by Combination
Poultry Chart for Combination Cooking

Combination Cooking

Grill Level
Temp
Grill 3
Grill 1
Grill 3
Grill 1
Grill 1
Whole Turkey (2 kg to 6 kg): Place turkey on Low Rack, with a
dish set underneath, to catch drips. Halfway through cooking,
shield tops of drumsticks with a strip of foil. (Foil should not
touch oven walls, as arcing may occur.) Drain juice from dish
once during cooking.
To Cook by Manual Combination:
Multiply the ready to cook weight of the poultry by the minimum
recommended minutes per 500 grams. Programme the
Combination Setting and Time. Press Start
To Cook by Auto Weight Combination:
To programme: Select Chicken
Start
.
After cooking allow to stand, covered, for
10 minutes. This stand time allows for easier carving and
finishes cooking. During stand time test for desired cooking.
Small poultry is cooked when juices run clear and the
drumsticks readily move up and down. Large poultry should be
checked with a meat thermometer inserted in both thigh joints.
If thermometer touches bone, the reading may be inaccurate.
DO NOT USE A CONVENTIONAL OR
MICROWAVE THERMOMETER IN THE OVEN WHEN
COOKING BY COMBINATION. If poultry is undercooked, cook
a few more minutes at the recommended Combination Setting.
Cooking Time
Micro Power
Level
10-12 min./500 g
Medium
9-10 min./500 g
Medium
10-12 min./500 g Place on low rack on metal tray
Medium
20-25 min.
18-22 min.
15 min./500 g
Low
15-18 min./500 g
Medium Low
.
, enter the weight, then press
Cooking Accessory
Place on low rack on metal tray
Place on low rack on metal tray
Place on low rack on metal tray
Place in heatproof dish on low
rack on metal tray
Place on low rack on metal tray
Place on low rack on metal tray

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