Micro-Made Extras - Panasonic A883 Operating Manual

Mango Chutney
Makes: 2 cups
Ingredients:
450 g fresh mango, sliced
250 g cooking apples,
peeled, cored and sliced
2 tablespoons salt
2 onions, finely sliced
300 g brown sugar
150 ml malt vinegar
1 teaspoon ground ginger
1 teaspoon chilli powder
Method:
Place mango and apple in a bowl and sprinkle with salt. Stand
overnight. Rinse and drain fruit. Place fruit in a 4-litre casserole
dish, add onion. Cover and cook on HIGH for 6 minutes, stirring
halfway through cooking. Add sugar, vinegar and spices, mix
well. Cover and cook on HIGH for 15 minutes. Pour into
sterilised jars and seal.
Tomato Chutney
Makes: 3 cups
Ingredients:
250 g onion, finely chopped
1.5 kg ripe tomatoes, skins removed
and tomatoes chopped
1 teaspoon salt
1 teaspoon paprika
pinch cayenne pepper
150 ml malt vinegar
175 g sugar
Method:
Place onions in a 3-litre dish. Cover and cook on HIGH for 4 to
5 minutes. Add tomatoes and cover and cook on HIGH for 5 to
6 minutes. Add salt, spices and vinegar. Stir well and cook on
HIGH for 10 minutes, stirring halfway through cooking. Add
sugar, stir well and cook on HIGH for 35 to 40 minutes, stirring
occasionally. Pour into sterilised jars and seal.
102
Caramel Sauce
Makes: 2 cups
Ingredients:
1 can (400 g) condensed milk
1 /
cup brown sugar
4
2 tablespoons golden syrup
300 ml cream
Method:
In a 2-litre jug mix all ingredients except cream. Cook on HIGH
for 3 minutes, stirring halfway through the cooking time and
cook on MED LOW for 3 minutes. Mix well and then stir in
cream. Serve warm or cold.
Stirred Custard
Makes: Approximately 400 ml
Ingredients:
3 tablespoons sugar
2 tablespoons custard powder
1 /
1 cups milk
2
2 egg yolks, lightly beaten
1 teaspoon vanilla essence
Method:
Combine sugar and custard powder in 4-cup jug. gradually stir
in milk until smooth. Cook on Medium for 4 to 5 minutes, stirring
halfway through cooking. Add egg yolks and mix well. Cook on
Medium for further 30 to 60 seconds. Add vanilla, stir well and
serve.
Sweet berry Sauce
Makes: approximately 2 cups
Ingredients:
1 /
cup caster sugar
2
1 /
cup water
2
500 g mixed berries
2 tablespoons water
1 tablespoon arrowroot
Method:
Combine sugar and water in a 2-litre bowl and cook on HIGH for
3 to 5 minutes, stir once during cooking to dissolve sugar. Add
berries and cook on HIGH for 3 to 4 minutes. Blend water and
arrowroot and add to berry mixture. Cook on HIGH for 2
minutes. Serve hot or cold with ice cream.