Rice, Pasta And Cereal - Panasonic A883 Operating Manual

Directions for Cooking Rice and Other Grains by Microwave
Follow directions in chart on page 86 for recommended dish size, amounts of water and cooking time. Add grain to cold water. Add salt
and butter according to package directions.
Cook on HIGH for time recommended in chart. Allow
to stand covered before serving.
Follow directions in the chart on page 86 for recommended dish size, amount of water and cooking time. Boil water, with 1 teaspoon
salt and 1 tablespoon oil. Add pasta and cook for times recommended in the chart.
Cook on HIGH. Test pasta for desired cooking before adding more time. Slightly under cook pasta that will be heated again in
casserole. Stir and let stand, uncovered for 5 minutes.
Cooking Fresh Noodles by Microwave
Many soft, fresh noodles are available from supermarkets and require heating to separate and partly cook before being added to stir-fry.
The following instructions are suitable for heating hokkien, soba, Singapore, Udon and rice noodles.
Item Weight Container
250 g 1-litre
350 g 1.5-litre
500 g 2-litre
800 g 3-litre
Directions for Cooking Pasta by Microwave
Amount of Water
1
Cup
/4
1
Cup
/2
1
Cup
/2
3
Cup
/4
For special rice, substitute beef or chicken stock for
water. Add cooked onion, mushrooms or crumbled
bacon before serving.
Drain and rinse before serving.
Approx. Time to cook noodles
on High covered (in minutes)
1
2
3
4 to 5
Instruction
drain immediately
drain immediately
drain immediately
drain immediately
85