Defrosting - Panasonic A883 Operating Manual

Defrosting by Micro Power
Defrosting Chart (by setting micro power and time)
Food
MEAT
Beef
minced beef
roast: topside
beef tenderloin
chuck or rump
sirloin, rolled
steak
miscellaneous
Pork/Lamb
roast
chops
ribs
POULTRY
Chicken
whole
pieces
fillets
Duck
Turkey
FISH & SHELLFISH
Fish fillets
Whole fish
Crab meat
Lobster tails
Sea scallops
Green prawns
Approx. Time
per 500 g
8 - 11 Turn meat over two or three times during defrosting.
12 - 15
12 - 15 Halfway through the defrost cycle break apart minced beef,
10 - 13 separate chops and remove meat that is defrosted.
11 - 14
8 - 10 Shield edges and unevenly shaped ends of roasts halfway
8 - 12 through the defrost cycle.
10 - 13 Large roasts may still be icy in the centre. Allow to stand.
8 - 11
8 - 12
Turn poultry over two to four times during defrosting.
Halfway through the defrost cycle shield end of drumstick,
10 - 13 wings, breast bones, and ends of poultry with foil.
8 - 11
8 - 10 Break apart chicken pieces and remove small pieces such as
10 - 12 wings, that may defrost before larger pieces.
10 - 13
Rinse poultry under cold water to remove ice crystals.
Allow to stand for 5 to 10 minutes before cooking.
8 - 11
Halfway through the defrost cycle, turn whole fish or blocks of
9 - 12
fillets over. Also, break apart prawns or scallops.
8 - 10
Remove any pieces that are defrosted.
8 - 10
8 - 10
Allow to stand 5 to 10 minutes before cooking.
6 - 7
Instruction
17