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Food
Swiss roll
Tart
Quiche
(White) Bread
Scones
Biscuits
Small cakes
Jam tarts
Meringues
Pavlova
Soufflé
Pie
Yorkshire pudding
Jacket potatoes
Pizza (homemade)
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
Type of heating:
:
= 3D hot air
■
Food
Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins
Scones, 2 levels
Biscuits, 2 levels
Biscuits, 3 levels
Small cakes, 2 levels
Meringues, 2 levels
Jacket potatoes, 2 levels
(White) Bread, 2 levels
Pizza (homemade),
2 levels
* Preheat.
Baking tips
You wish to bake according to your own
recipe.
28
Dish
Universal pan + swiss roll tin
Wire rack + swiss roll tin
Universal pan + Ø 20 cm plate or pie tin
Wire rack + Ø 20 cm plate or pie tin
Wire rack + quiche tin (dark coated)
Wire rack + quiche tin (dark coated)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
Universal pan
Universal pan
Universal pan
Universal pan
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Universal pan
Universal pan
Wire rack + 1,2 l soufflé dish
Wire rack + 1,2 l soufflé dish
Wire rack + pie dish
Wire rack + pie dish
Universal pan + 12-cup tin
Universal pan + 12-cup tin
Universal pan
Universal pan
Universal pan
Dish
Universal pan + wire rack with baking tray
Universal pan + wire rack with baking tray
Universal pan + 2 wire racks with baking trays 5+3+1
2 wire racks + 2 x 12-cup tins
Universal pan + wire rack with baking tray
2 wire racks
2 wire racks + loaf tins (2 x 900 g or 4 x
450 g)
Universal pan + wire rack with baking tray
Use similar items in the baking tables as a guide.
Shelf
Type of
Temperature
position
heating
in °C
'
2
200-210
*
:
3
180-190
*
&
2
190-200
:
3
190-200
*
&
2
190-200
:
3
*
180-190
'
1
230-240
:
3
190-200
*
%
3
200-210
:
3
180-190
*
%
3
170-180
:
3
160-170
*
'
3
*
160-170
:
3
150-160
*
&
2
190-200
:
2
180-190
*
:
3
80-90
*
:
3
150** + 100
**
%
2
170-180
:
2
160-170
*
&
2
190-200
:
3
180-190
*
'
2
*
210-220
:
3
200-210
*
:
3
160-170
*
&
2
190-200
:
3
210-220
*
Shelf
Type of
Temperature
position
heating
in °C
:
3+1
170-180
*
:
3+1
170-180
*
:
3+1
150-160
*
:
140-150
*
:
3+1
150-160
*
:
3+1
80-90
*
:
3+1
170-180
*
:
3+1
180-190
*
:
3+1
170-180
*
Time
in minutes
10-12
10-12
50-60
55-60
45-50
40-45
25-35
25-30
15-20
15-20
10-15
10-15
15-20
15-20
15-20
15-20
100-150
100-150
40-50
40-50
45-55
45-50
20-25
20-25
60-70
25-30
15-20
Time
in minutes
25-30
20-25
20-25
25-35
25-30
100-150
60-75
35-40
40-50
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