Saving Energy; Environmentally-Friendly Disposal; Tested For You In Our Cooking Studio; Cakes And Pastries - Siemens HB75LB.51B Instruction Manual

Dishes using Hot air eco
Bakes
Potato gratin
Lasagne
Frozen products
Pizza, thin base
Pizza, deep-pan
Chips
Chicken wings
Fish fingers
Crispy bread rolls
Meat
Pot-roasted beef, 1.5 kg
Joint of pork, neck, 1 kg
Joint of veal, topside, 1.5 kg
Fish
Sea bream, x 2, 750 g each
Sea bream with salted, crisped skin, 900 g
Pike, 1000 g
Trout, x2, 500 g each
Fish fillets, 100 g each

Saving energy

Only preheat the oven if this is specified in the recipe or in
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the operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
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absorb the heat particularly well.
Open the oven door as infrequently as possible while you are
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cooking, baking or roasting.
It is best to bake several cakes one after the other. The oven
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is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
Whether you should preheat or place food into a cold oven, is
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indicated in the respective tables.
Do not line the accessories with greaseproof paper until after
they have been preheated.
The times specified in the tables are guidelines only. They will
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depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be
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obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or
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ovenware out of the cooking compartment.
' / '
Accessories
Ovenproof dish
Ovenproof dish
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Ovenware, covered
Ovenware, uncovered
Ovenware, uncovered
Universal pan
Universal pan
Universal pan
Universal pan
Ovenware, covered
For longer cooking times, you can switch the oven off
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10 minutes before the end of the cooking time and use the
residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.

Cakes and pastries

Baking on one level
When baking cakes, the best results can be achieved using
Top/bottom heating.
When baking with
for the accessory:
Cakes in tins: level 2
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Cakes on trays: level 3
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Baking on two or more levels
Use 3D hot air.
:
Baking on 2 levels
Wire rack or universal pan at shelf position 3
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Wire rack at shelf position 1.
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Baking on 3 levels:
Wire rack at shelf position 5
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Universal pan at shelf position 3
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Wire rack at shelf position 1.
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Level Temperature
in °C
2 160-180
2 180-200
3 190-210
2 180-200
3 200-220
3 220-240
3 220-240
3 180-200
2 190-210
2 190-210
2 190-210
2 170-190
2 170-190
2 170-190
2 170-190
2+1 190-210
3D hot air, use the following shelf heights
:
Cooking time
in minutes
60-80
40-50
15-25
20-30
20-30
20-30
10-20
10-15
130-150
110-130
110-130
50-60
60-70
60-70
45-55
30-40
%
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